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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260422T183000
DTEND;TZID=America/Halifax:20260422T203000
DTSTAMP:20260422T175509
CREATED:20260327T214617Z
LAST-MODIFIED:20260404T134743Z
UID:7383-1776882600-1776889800@www.iccans.org
SUMMARY:** SOLD OUT** Chicken Saltimbocca with Mushroom Risotto & Tiramisu (April 22)
DESCRIPTION:With Chef Roberto.\nChicken Saltimbocca\, a classic Roman dish made with prosciutto and sage\, is the highlight of this menu. It’s paired with mushroom risotto and finished with tiramisu made from homemade ladyfingers. Chef Roberto will take the mystery out of risotto and share with you a predictable method for this classic\, technique sensitive\, favourite. \nAllergy alert: Contains dairy\, eggs\, gluten\, and pork. \nDate: Wednesday\, April 22nd\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Roberto Manazzo and Diego Vignoli \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/roberto-apr-22-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/03/APR-22-Chicken-Saltimbocca-with-Mushroom-Risotto-Tiramisu.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260423T183000
DTEND;TZID=America/Halifax:20260423T203000
DTSTAMP:20260422T175509
CREATED:20260327T222527Z
LAST-MODIFIED:20260420T171638Z
UID:7411-1776969000-1776976200@www.iccans.org
SUMMARY:Cacio e Pepe Pasta with Arugula Salad & Crostoli
DESCRIPTION:With Chef Brandi.\nCacio e Pepe\, a classic Roman pasta dish known for its creamy texture made from just cheese and black pepper\, is the centrepiece of this class. You’ll see how this simple dish is brought together with the right technique\, served with prepared pasta and an arugula and parmesan salad. The evening will finish by learning to make Crostoli\, a crisp fried pastry that is always a sought after treat. \nAllergy alert: Contains dairy\, gluten\, and eggs. \nDate: Thursday\, April 23\, 2026 \nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax \nFee: $75 per person (HST included) \nInstructor: Brandi Babando \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/brandi-apr-23-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.iccans.org/wp-content/uploads/2026/03/Cacio-e-Pepe-Pasta-with-Arugula-Salad-Crostoli.png
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260424T183000
DTEND;TZID=America/Halifax:20260424T203000
DTSTAMP:20260422T175509
CREATED:20260327T223101Z
LAST-MODIFIED:20260413T130117Z
UID:7416-1777055400-1777062600@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Cooking: Gnocchi\, Burrata & Cannoli (with Rabbit Ragù)
DESCRIPTION:With Chef Veronica and Riccardo.\nRabbit ragù\, a slow-cooked Italian sauce rich in flavour\, is the focus of this rustic menu\, served alongside gnocchi. Chef Veronica will show how this style of ragù is prepared and how it differs from more familiar meat sauces.  The menu also includes burrata\, a soft Italian cheese with a creamy center\, paired with seasonal vegetables to round out the dishes and balance the richness of the ragù. Dessert for this class is Italian Cannoli filled with ricotta. \nNot sure about rabbit? You’re not alone – most guests are surprised how much they love it. \nAllergy alert: Contains dairy and gluten. \nDate: Friday\, April 24\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Veronica Serafini and Riccardo Birbo\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/veronica-apr-24-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/03/Italian-Cooking-Gnocchi-Burrata-Cannoli.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260426T163000
DTEND;TZID=America/Halifax:20260426T183000
DTSTAMP:20260422T175509
CREATED:20260401T125917Z
LAST-MODIFIED:20260422T132601Z
UID:7477-1777221000-1777228200@www.iccans.org
SUMMARY:** SOLD OUT ** Sunday Dinner - April 26th
DESCRIPTION:Sunday Dinner at the Italian Club: April 26\, 2026\, from 4:30pm to 6:30pm.\nPrices: Members $30 | Non-Members $35 | Kids under 12 $15\nDessert is sold separately – $6\nTickets are limited to 100.\nAll taxes/ gratuity included. \nMenù – April 2026 Sunday Dinner\nPRIMO\nFarfalle Primavera – Bowtie pasta in a light cream sauce featuring fresh spring vegetables \nSECONDO\nPollo arrosto con una crosticina di parmigiano\, fagiolini cannellini in un sugo leggero e zucca al forno – Roasted chicken with a crisp\, parmesan crust\, cannellini beans in a light sauce and oven-roasted squash \nINSALATA\nInsalata mista e focaccia fatto in casa – Mixed salad and focaccia made in-house \nDOLCE (sold separately)\nTorta di ricotta e limone – Italian lemon ricotta cake \nWe cannot guarantee that any products are safe to consume for people with specific allergies/intolerances. \nDoors open at 4:15pm. \nTickets are limited to 100. This ensures everyone can take their time and enjoy their meal without being rushed out to serve more people. Relax and let us do all the cooking and cleaning for your Sunday Dinner. \nOur Sunday Dinners are open to the community as guests of the Association. \nIf you would like to pay by etransfer or cheque please reach out to the office\, to arrange payment as soon as possible to confirm your seats. \nMember pricing is available to current ICCA members only. If a non-member selects this rate\, the difference will be charged before the event. \nComplementary Coffee supplied by our Corporate Sponsor – Espresso46
URL:https://www.iccans.org/event/sunday-apr-26-26/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Dinners
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ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260430T183000
DTEND;TZID=America/Halifax:20260430T203000
DTSTAMP:20260422T175509
CREATED:20260327T221247Z
LAST-MODIFIED:20260331T153213Z
UID:7398-1777573800-1777581000@www.iccans.org
SUMMARY:Pasta alla Norma with Beef Carpaccio & Seadas
DESCRIPTION:With Chef Max.\nPasta alla Norma leads this menu\, paired with beef carpaccio\, thinly sliced beef with arugula and Parmigiano. Chef Max will walk through how these regional dishes come together\, ending with Seadas\, a fried pastry filled with cheese and finished with honey\, a traditional dessert from Sardinia. Max offers his guests a menu that brings together bold regional flavours of Italy. \nAllergy alert: Contains dairy\, gluten\, and beef. \nDates: Thursday\, April 30\, 2026\nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $85 per person (HST included) \nInstructors: Massimiliano Pintus \n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/max-apr-30-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/03/Pasta-alla-Norma-with-Beef-Carpaccio-Seadas.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260602T183000
DTEND;TZID=America/Halifax:20260602T203000
DTSTAMP:20260422T175509
CREATED:20260402T173528Z
LAST-MODIFIED:20260405T013846Z
UID:7657-1780425000-1780432200@www.iccans.org
SUMMARY:Festa della Repubblica - June 2\, 2026
DESCRIPTION:Celebrate the 80th Anniversary of the Italian Republic with us…  on Tuesday\, June 2\, 2026 \nDetails to follow \n​ \n🇮🇹 Festa della Repubblica on Monday\, June 2\, 2025 🇮🇹
URL:https://www.iccans.org/event/festa-della-repubblica-june-2-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:ICCA Events
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/04/Festa-Della-Repubblica-Italiana.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260606T180000
DTEND;TZID=America/Halifax:20260606T220000
DTSTAMP:20260422T175509
CREATED:20260404T160051Z
LAST-MODIFIED:20260405T012409Z
UID:7651-1780768800-1780783200@www.iccans.org
SUMMARY:The Italian Wine Society of NS - Wine Tasting Dinner
DESCRIPTION:Hosted by Amici del Vino – The Italian Wine Society of Nova Scotia \nFeaturing Chef Michael Howell\, former Co-Chair of the SLOW Food Canada Movement\, founder\, Devour! The Food Film Festival and James Beard House–featured chef\, this dinner is sure to please everyone!  \nDATE: SATURDAY\, JUNE 6\, 2026 \nTIME: 6:00 PM \nLOCATION: The ICCA 2629 Agricola Street\, Halifax NS \nTICKETS: $145 pp returning guests  | $155 pp new guests \nTO RSVP and Book Your Seats send an email to Rod Meloni at amicidelvino18@gmail.com  or phone 902-440-8413. Payments accepted by ETransfer\, Cheque or Visa \nMENU\nThe four‑course Italian menu created exclusively for this event by Chef Howell\, an award‑winning chef who has led kitchens across the USA\, Canada and The Bahamas. \nRECEPTION – Paired with Prosecco \nFocaccia di Bari (pomodorini\, scamorza affumicata\, basilico) • Bari-style focaccia with cherry tomatoes\, smoked Scamorza cheese and fresh basil Crostini di Tapenade (olive nere) • Crostini with Black Olive spread \nANTIPASTO – Paired with Vermentino La Cala DOC \nInsalata di radicchio\, finocchio\, salame\, olive verdi\, pecorino\, pistacchio vinaigrette • Radicchio and fennel salad with julienne Genoa salame\, green olives\, pecorino cheese\, pistachio vinaigrette \nPRIMO  – Paired with Primitivo di Manduria GT \nOrecchiette con crema di fave e rapini • ‘Little ear’ pasta from Puglia with fava bean cream and broccoli rabe \nSECONDO – Paired with Barolo Serralunga d’Alba DOCG \nPolpette di agnello allo zafferano con salsa di cipolle caramellate e polenta • Saffron-infused lamb meatballs with caramelized onion demiglace served with polenta \nDOLCE – Paired with Moscato D’Alessandria \nBabá al Rum • Rum-soaked Neapolitan sponge cake with lemon curd \n\nThis is an event hosted by Amici del Vino – Italian Wine Society of Nova Scotia.The ICCA is the venue only and is not responsible for ticket sales\, registration\, or event management. \nFor all event inquiries\, please contact: Rod Meloni at amicidelvino18@gmail.com 
URL:https://www.iccans.org/event/the-italian-wine-society-june-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Community Events
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/04/AMICI-FB-images.jpg
ORGANIZER;CN="Amici Del Vino":MAILTO:amicidelvino18@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260717T200000
DTEND;TZID=America/Halifax:20260717T220000
DTSTAMP:20260422T175509
CREATED:20260302T003637Z
LAST-MODIFIED:20260302T005527Z
UID:6862-1784318400-1784325600@www.iccans.org
SUMMARY:Joe Avati Comedy Show in Halifax\, NS – Live at ICCA July 17
DESCRIPTION:The Italian Canadian Cultural Association of Nova Scotia is proud to present internationally renowned Italian-Australian comedian Joe Avati live in Halifax on Friday\, July 17.\nThis special stand-up comedy show in Halifax features one of the world’s most successful Italian heritage comedians in an intimate venue. With only 180 seats available\, this Halifax comedy event is expected to sell out quickly. \nLooking for Comedy Shows in Halifax This Summer?\nIf you’re searching for comedy shows in Halifax this July\, this is a rare opportunity to see a globally touring headliner in an intimate setting. Joe Avati brings decades of sold-out performances and international acclaim to Halifax for one night only. \nFor over 30 years\, Joe Avati has built a global following with comedy rooted in growing up in a traditional Italian family. His routines about Nonna\, Sunday dinners\, strict parents\, loud opinions\, and cultural clashes have made him a cult favourite across North America\, Australia\, and Europe. \nJoe holds the record for the fastest selling comedy show and is the only international comedian to have two comedy albums chart in the Top 5 simultaneously in North America\, with one holding the number one position for 18 months. He continues to sell out theatres in major cities and rural centres worldwide and holds the house record at the Leonardo Da Vinci Centre in Montreal with over 100 sold-out shows. \nNow he is bringing his razor sharp\, relatable\, and clean comedy to Halifax. This is Italian comedy at its best. Smart. Honest. Hilarious. And suitable for all ages.  This live stand-up comedy event in Halifax is perfect for Halifax comedy fans looking for something unique in 2026. \nEvent Details\nDate: Friday\, July 17\nLocation: Italian Canadian Cultural Association of Nova Scotia\nDoors Open: 6:00 pm\nShow Starts: 8:00 pm \nOur Piazza on Agricola Cucina and Bar will be open before the show\, serving pizza\, drinks\, and snacks. Come early and make a night of it. \nTicket Options for an Evening with Joe Avati\nTier 1 – Show Only $ 81.41\nTier 2 – Show + Pizza and Peroni (or a glass of house wine) + Front Row Seat $92.07 \nOnly 28 Tier 2 front row packages are available.  With just 180 seats in total\, this event is expected to sell out quickly. As of February 28\, 2026\, only 120 tickets remain.  Secure your tickets early and join us for a night of laughter\, culture\, and community at the ICCA. \nWe are excited to host an internationally touring headliner performing in Halifax for one night only. Purchase your tickets to an Evening with Joe Avati on Eventbrite
URL:https://www.iccans.org/event/joeavati/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Comedy Show
ATTACH;FMTTYPE=image/png:https://www.iccans.org/wp-content/uploads/2026/03/JOE-AVATI-italian-Comedian-show-halifax-ns-FB-.png
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
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