Start date: Week of October 9th
Classes: once a week on week nights from 6:30 to 8:30 pm
(we will try to accommodate your choice of evening)
Basics of Italian Cooking "La Cucina d’Italia" conducted by the culinary experts
within our community.
Offered periodically throughout the year, a four-week introductory course develops the basics of Italian Cuisine followed by a four-week advanced course for those who want to really shine in the kitchen.
Classes include a sit-down meal of the foods prepared that evening.
Enrolment fee: $140 (cash or cheques only) for 4 classes
REGISTRATION NIGHTS FOR COOKING CLASSES
Tuesday, September 25th from 6 pm to 8 pm
Wednesday, September 26th from 6 pm to 8 pm at the ICCA, 2629 Agricola Street, Halifax, NS