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SUMMARY:Pasta alla Carbonara with Caprese & Crostini
DESCRIPTION:With Chefs Brandi and Sophia.\nLearn to make authentic pasta alla carbonara using egg\, cheese\, and pancetta. The menu for this class includes insalata caprese con riduzione di balsamico (caprese salad)\, crostini di ricotta e frutta\, and finishes with frutti di bosco con gelato (berries and ice cream). \nDate: Thursday\, February 19\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando and Sophia Lawrence\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.
URL:https://www.iccans.org/event/brandi-feb-19-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Pasta-alla-Carbonara-with-Caprese-Crostini.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
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