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DTSTART;TZID=America/Halifax:20260226T183000
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UID:6126-1772130600-1772137800@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Beef Involtini with Fresh Pasta
DESCRIPTION:With Chef Brandi.\nPrepare involtini di manzo al sugo – a thinly sliced beef stuffed\, rolled\, seared\, and baked in tomato sauce.  \nServed with pasta fresca made in class and a traditional insalata di fagioli (bean salad) to start.  \nDate: Thursday\, February 26\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando \n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.
URL:https://www.iccans.org/event/brandi-feb-26-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Italian-Beef-Involtini-with-Fresh-Pasta.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
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