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UID:6138-1772217000-1772224200@www.iccans.org
SUMMARY:** SOLD OUT ** Seafood Risotto & Cod with Saffron Sauce
DESCRIPTION:With Chefs Max and Jeff.\nLearn creamy risotto ai gamberi (shrimp risotto) and merluzzo su tartare di patate al nero di seppia con salsa allo zafferano. (Cod on potato tartare with squid ink and saffron sauce) \nDessert is classic panna cotta\, a smooth Italian custard-style dessert made from lightly sweetened cream. \nThis class is for seafood lovers looking to learn something special to cook. \nDates: Friday\, February 27\, 2026\nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $85 per person (HST included) \nInstructors: Massimiliano Pintus & Jeff Pike\nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.
URL:https://www.iccans.org/event/max-feb-27-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Seafood-Risotto-Cod-with-Saffron-Sauce.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
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