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SUMMARY:**SOLD OUT ** Italian Cooking Faves: Gnocchi alla Napoletana\, Crostini\,  & Tiramisu (Mar 5)
DESCRIPTION:With Chef Brandi.\nEnjoy three of Italy’s most loved dishes in one evening. Chef Brandi begins with Crostini and you will discover how this differs from Bruschetta. You will also learn how Gnocchi alla Napoletana are prepared in a rich tomato sauce. End the night with the ultimate Italian dessert\, creamy and indulgent Tiramisu. \nMenu notes: Raw eggs and alcohol are used in the dessert.  \nDate: Thursday\, March 5\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/brandi-mar-5-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/Mar-5-Gnocchi-alla-Napoletana-Crostini-Tiramisu-tix.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
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