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SUMMARY:** SOLD OUT ** Italian Cooking: Chicken Saltimbocca & Risotto Milanese
DESCRIPTION:With Chef Brandi.\nDiscover the flavours of two of Italy’s most celebrated cities. You’ll see how tender Chicken Saltimbocca is layered with prosciutto and sage\, and how creamy saffron-infused Risotto alla Milanese is prepared to perfection. The evening ends with amaretti\, a quick\, easy\, and naturally gluten-free dessert enjoyed across Italy. \nDate: Thursday\, March 26\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Barbando\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/brandi-mar-26-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/03/Italian-Cooking-CHICKEN-SALTIMBOCCA-RISOttO-Milanese.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
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