BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Italian Canadian Cultural Association of Nova Scotia - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.iccans.org
X-WR-CALDESC:Events for Italian Canadian Cultural Association of Nova Scotia
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Halifax
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20250309T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20251102T050000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20260308T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20261101T050000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20270314T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20271107T050000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260409T183000
DTEND;TZID=America/Halifax:20260409T203000
DTSTAMP:20260418T155754
CREATED:20260320T144429Z
LAST-MODIFIED:20260327T225932Z
UID:7305-1775759400-1775766600@www.iccans.org
SUMMARY:** SOLD OUT ** 4 Italian Pestos\, Wine-Poached Pears & Ricotta
DESCRIPTION:With Chefs Brandi and Diego.\nLearn 4 Italian pestos in one night! Pesto sauces and variations take the spotlight in this class\, including classic Genovese\, sun-dried tomato\, pistachio\, and citrus. Served with pasta for tastings\, alongside a shrimp crostini\, toasted bread topped with pesto and shrimp\, and Pere al Vino with ricotta\, pears cooked in wine and served with cheese. A flavour-focused class built around sauces and pairings. \nAllergy alert: NUTS –– Pine nuts\, almonds\, pistachio are used in this class.  SEAFOOD and SHELLFISH — Shrimp \nDate: Thursday\, April 9\, 2026 \nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax \nFee: $75 per person (HST included) Instructor: Brandi Babando and Diego Vignoli  \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/brandi-apr-9-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/03/Italian-Pestos-Pears-Ricotta-April-9.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
END:VCALENDAR