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X-WR-CALNAME:Italian Canadian Cultural Association of Nova Scotia
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X-WR-CALDESC:Events for Italian Canadian Cultural Association of Nova Scotia
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DTSTART;TZID=America/Halifax:20260606T180000
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CREATED:20260404T160051Z
LAST-MODIFIED:20260405T012409Z
UID:7651-1780768800-1780783200@www.iccans.org
SUMMARY:The Italian Wine Society of NS - Wine Tasting Dinner
DESCRIPTION:Hosted by Amici del Vino – The Italian Wine Society of Nova Scotia \nFeaturing Chef Michael Howell\, former Co-Chair of the SLOW Food Canada Movement\, founder\, Devour! The Food Film Festival and James Beard House–featured chef\, this dinner is sure to please everyone!  \nDATE: SATURDAY\, JUNE 6\, 2026 \nTIME: 6:00 PM \nLOCATION: The ICCA 2629 Agricola Street\, Halifax NS \nTICKETS: $145 pp returning guests  | $155 pp new guests \nTO RSVP and Book Your Seats send an email to Rod Meloni at amicidelvino18@gmail.com  or phone 902-440-8413. Payments accepted by ETransfer\, Cheque or Visa \nMENU\nThe four‑course Italian menu created exclusively for this event by Chef Howell\, an award‑winning chef who has led kitchens across the USA\, Canada and The Bahamas. \nRECEPTION – Paired with Prosecco \nFocaccia di Bari (pomodorini\, scamorza affumicata\, basilico) • Bari-style focaccia with cherry tomatoes\, smoked Scamorza cheese and fresh basil Crostini di Tapenade (olive nere) • Crostini with Black Olive spread \nANTIPASTO – Paired with Vermentino La Cala DOC \nInsalata di radicchio\, finocchio\, salame\, olive verdi\, pecorino\, pistacchio vinaigrette • Radicchio and fennel salad with julienne Genoa salame\, green olives\, pecorino cheese\, pistachio vinaigrette \nPRIMO  – Paired with Primitivo di Manduria GT \nOrecchiette con crema di fave e rapini • ‘Little ear’ pasta from Puglia with fava bean cream and broccoli rabe \nSECONDO – Paired with Barolo Serralunga d’Alba DOCG \nPolpette di agnello allo zafferano con salsa di cipolle caramellate e polenta • Saffron-infused lamb meatballs with caramelized onion demiglace served with polenta \nDOLCE – Paired with Moscato D’Alessandria \nBabá al Rum • Rum-soaked Neapolitan sponge cake with lemon curd \n\nThis is an event hosted by Amici del Vino – Italian Wine Society of Nova Scotia.The ICCA is the venue only and is not responsible for ticket sales\, registration\, or event management. \nFor all event inquiries\, please contact: Rod Meloni at amicidelvino18@gmail.com 
URL:https://www.iccans.org/event/the-italian-wine-society-june-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Community Events
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/04/AMICI-FB-images.jpg
ORGANIZER;CN="Amici Del Vino":MAILTO:amicidelvino18@gmail.com
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