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PRODID:-//Italian Canadian Cultural Association of Nova Scotia - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALDESC:Events for Italian Canadian Cultural Association of Nova Scotia
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DTSTART;TZID=America/Halifax:20260426T163000
DTEND;TZID=America/Halifax:20260426T183000
DTSTAMP:20260502T123223
CREATED:20260401T125917Z
LAST-MODIFIED:20260422T132601Z
UID:7477-1777221000-1777228200@www.iccans.org
SUMMARY:** SOLD OUT ** Sunday Dinner - April 26th
DESCRIPTION:Sunday Dinner at the Italian Club: April 26\, 2026\, from 4:30pm to 6:30pm.\nPrices: Members $30 | Non-Members $35 | Kids under 12 $15\nDessert is sold separately – $6\nTickets are limited to 100.\nAll taxes/ gratuity included. \nMenù – April 2026 Sunday Dinner\nPRIMO\nFarfalle Primavera – Bowtie pasta in a light cream sauce featuring fresh spring vegetables \nSECONDO\nPollo arrosto con una crosticina di parmigiano\, fagiolini cannellini in un sugo leggero e zucca al forno – Roasted chicken with a crisp\, parmesan crust\, cannellini beans in a light sauce and oven-roasted squash \nINSALATA\nInsalata mista e focaccia fatto in casa – Mixed salad and focaccia made in-house \nDOLCE (sold separately)\nTorta di ricotta e limone – Italian lemon ricotta cake \nWe cannot guarantee that any products are safe to consume for people with specific allergies/intolerances. \nDoors open at 4:15pm. \nTickets are limited to 100. This ensures everyone can take their time and enjoy their meal without being rushed out to serve more people. Relax and let us do all the cooking and cleaning for your Sunday Dinner. \nOur Sunday Dinners are open to the community as guests of the Association. \nIf you would like to pay by etransfer or cheque please reach out to the office\, to arrange payment as soon as possible to confirm your seats. \nMember pricing is available to current ICCA members only. If a non-member selects this rate\, the difference will be charged before the event. \nComplementary Coffee supplied by our Corporate Sponsor – Espresso46
URL:https://www.iccans.org/event/sunday-apr-26-26/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Dinners
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/APR-26th-Sunday-Dinner.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260329T163000
DTEND;TZID=America/Halifax:20260329T183000
DTSTAMP:20260502T123223
CREATED:20260311T144551Z
LAST-MODIFIED:20260320T143843Z
UID:6980-1774801800-1774809000@www.iccans.org
SUMMARY:** SOLD OUT ** Sunday Dinner - March 29th
DESCRIPTION:Sunday Dinner at the Italian Club: March 29\, 2026\, from 4:30pm to 6:30pm.\nPrices: Members $30 | Non-Members $35 | Kids under 12 $15\nDessert is sold separately – $6\nTickets are limited to 100.\nAll taxes/ gratuity included. \nMenù – March 2026 Sunday Dinner\nPRIMO *V\nCannelloni ricotta e spinaci alla rosè – Ricotta and spinach cannelloni baked in a rosè sauce \nSECONDO *GF\nCostolette di maiale al sugo – Pork chops slowly cooked in a rich savoury gravy. \nCONTORNI *GF\nFunghi trifolati – Sautéed mushrooms with garlic\, olive oil\, and parsley.\nCarote al forno – Oven roasted carrots.\nInsalata mista e focaccia – Mixed Italian greens served with focaccia. \nDOLCE (sold separately)\nTorta di mele fatta in casa – Homemade Italian apple cake. \n*V = Vegetarian GF- Gluten Free (Not guaranteed 100% for Celiac)\nWe cannot guarantee that any products are safe to consume for people with specific allergies/intolerances. \nDoors open at 4:15pm. \nTickets are limited to 100. This ensures everyone can take their time and enjoy their meal without being rushed out to serve more people. Relax and let us do all the cooking and cleaning for your Sunday Dinner. \nOur Sunday Dinners are open to the community as guests of the Association. \nIf you would like to pay by etransfer or cheque please reach out to the office\, to arrange payment as soon as possible to confirm your seats. \nComplementary Coffee supplied by our Corporate Sponsor – Espresso46
URL:https://www.iccans.org/event/sunday-mar-29-26/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Dinners
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/MAR-29th-Sunday-Dinner.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260222T163000
DTEND;TZID=America/Halifax:20260222T183000
DTSTAMP:20260502T123223
CREATED:20260127T145315Z
LAST-MODIFIED:20260203T120721Z
UID:6162-1771777800-1771785000@www.iccans.org
SUMMARY:** SOLD OUT ** Sunday Dinner - February 22nd
DESCRIPTION:Sunday Dinner at the Italian Club: February 22nd\, 2026\, from 4:30pm to 6:30pm.\nPrices: Members $30 | Non-Members $35 | Kids under 12 $15\nDessert is sold separately – $6\nTickets are limited to 100.\nAll taxes/ gratuity included. \nMenù – February 2026 Sunday Dinner\nPRIMO\nLasagna tradizionale o alle zucchine – Classic Italian lasagna with your choice of meat lasagna with slow-simmered tomato sauce or zucchini lasagna with a creamy white sauce. \nSECONDO\nPollo in salsa leggera – Tender chicken sautéed in a light savoury gravy. \nCONTORNI\nPeperonata – Sweet bell peppers\, onions\, tomatoes\, and eggplant slowly cooked until soft.\nFagiolini all’aglio – Green beans sautéed in garlic-infused olive oil.\nInsalata e focaccia – Mixed Italian greens with focaccia. \nDOLCE (sold separately)\nPanna cotta alla vaniglia con frutti di bosco – Vanilla panna cotta topped with fresh berries. \n** Note: the Zucchini lasagna does indeed have pasta and zucchini. \nDoors open at 4:15pm. \nTickets are limited to 100. This ensures everyone can take their time and enjoy their meal without being rushed out to serve more people. Relax and let us do all the cooking and cleaning for your Sunday Dinner. \nOur Sunday Dinners are open to the community as guests of the Association. \nIf you would like to pay by etransfer or cheque please reach out to the office\, to arrange payment as soon as possible to confirm your seats. \nComplementary Coffee supplied by our Corporate Sponsor – Espresso46
URL:https://www.iccans.org/event/sunday-feb-22-26/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Dinners
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/FEB-22nd-Sunday-Dinner.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260131T180000
DTEND;TZID=America/Halifax:20260131T210000
DTSTAMP:20260502T123223
CREATED:20251210T185629Z
LAST-MODIFIED:20260129T020630Z
UID:5227-1769882400-1769893200@www.iccans.org
SUMMARY:** SOLD OUT ** Hunters’ Feast 2026
DESCRIPTION:Hunters’ Feast – Festa dei Cacciatori: January 31\, 2026\, 6:00pm.\nPrices:\nMembers $80\nNon-Members $85 (available on Jan 7th) \nMENU OPTIONS\nThe Hunters’ Menu features mushroom risotto balls\, moose stew with roasted polenta\, and oven-cooked quail with baby potatoes and seasonal vegetables. \nThe Non Hunters’ Menu features mushroom risotto balls\, beef stew with roasted polenta\, and roasted chicken with baby potatoes and seasonal vegetables. \nNOTE: There are NO Vegetarian\, Vegan or Gluten-Free special meals available to order.   \nWINE: You can pre-purchase bottles of wine for your table from a selection of 4 white and 4 red. Wine ordered here will be available only at your dinner table\, not in the Club Room Bar. Other wines will be available for purchase at the event\, along with our full bar menu. Many thanks to the Trevisani nel Mondo Association of Nova Scotia and our ICCA-NS volunteers for all the hard work that goes into hosting this annual event. Tickets are limited; please add your seating requests at checkout. All taxes/gratuity are included in the prices. \nIl menù dei Cacciatori/Hunters’ Menu\nprimo \n\nArancini di riso ai funghi\n\nCrisp and golden mushroom risotto balls\n\n\n\nsecondo – due portate / Main Course – Two Servings \n\nSpezzatino di alce con polenta arrostita\n\nSlow-cooked moose stew served with roasted polenta\n\n\n\n\nQuaglie al forno con patatine arrostite e verdure stagionali\n\nOven-cooked quail with roasted baby potatoes and seasonal vegetables\n\n\n\ninsalata mista / Italian mixed salad \n dolce / dessert \n\nTorta al Limone Congelata\n\nItalian Lemon Ice Cake\n\n\nFrutta\, tè\, caffè \n\nFresh fruit\, tea\, coffee\n\n\n\ndigestivo / digestive \n\nGrappa\, Sambuca\, o Limoncello\n\nA traditional after-dinner sip\n\n\n\n  \nMenù Alternativo/Non Hunters’ Menu\nprimo \n\nArancini di riso ai funghi\n\nCrisp and golden mushroom risotto balls\n\n\n\nsecondo – due portate / Main Course – Two Servings \n\nSpezzatino di manzo con polenta arrostita\n\nSlow-cooked beef stew served with roasted polenta\n\n\nPollo arrosto con patatine arrostite e verdure stagionali\n\nRoast Chicken with roasted baby potatoes and seasonal vegetables\n\n\n\nInsalata mista / Italian mixed salad \n dolce / dessert \n\nTorta al Limone Congelata\n\nItalian Lemon Ice Cake\n\n\nFrutta\, tè\, caffè \n\nFresh fruit\, tea\, coffee\n\n\n\n digestivo / digestive \n\nGrappa\, Sambuca\, o Limoncello\n\nA traditional after-dinner sip\n\n\n\n 
URL:https://www.iccans.org/event/hunters-feast-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Dinners
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/12/hunters-feast-2026.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20251123T163000
DTEND;TZID=America/Halifax:20251123T183000
DTSTAMP:20260502T123223
CREATED:20251105T164202Z
LAST-MODIFIED:20251112T123431Z
UID:4775-1763915400-1763922600@www.iccans.org
SUMMARY:** SOLD OUT ** Sunday Dinner - November 23rd
DESCRIPTION:Sunday Dinner at the Italian Club: November 23\, 2025\, from 4:30pm to 6:30pm.\nPrices: Members $30 | Non-Members $35 | Kids under 12 $15\nDessert is sold separately – $6\nTickets are limited to 100.\nAll taxes/ gratuity included. \nMenù  \nPrimo\nGnocchi al burro e salvia – Melt in your mouth gnocchi tossed in a buttery sage sauce\, finished with shaved parmigiano. \nSecondo *GF\nLombo di maiale arrosto al forno – Oven-roasted pork loin with rich pan sauce\, served with creamy mashed potatoes\, parm-encrusted butternut squash\, and garlic-sautéed spinach. \nInsalata\nMixed Italian greens with a light vinaigrette. \nDolce\nTorta di pere italiana – Our Italian pear cake is a rustic Italian favourite – delicately sweet and perfectly paired with a complimentary Espresso46 caffè. \n  \n*GF – The secondo is gluten-free\, but we cannot guarantee 100% for celiac. We cannot guarantee that any products are safe to consume for people with specific allergies/intolerances. \n\nDoors open at 4:15pm. \nTickets are limited to 100. This ensures everyone can take their time and enjoy their meal without being rushed out to serve more people. Relax and let us do all the cooking and cleaning for your Sunday Dinner. \nOur Sunday Dinners are open to the community as guests of the Association. \nComplementary Coffee supplied by our Corporate Sponsor – Espresso46
URL:https://www.iccans.org/event/sunday-nov-23-25/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Dinners
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/11/Sold-out-NOV-23-Sunday-Dinner.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
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