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DTSTART;TZID=America/Halifax:20260416T183000
DTEND;TZID=America/Halifax:20260416T203000
DTSTAMP:20260417T011356
CREATED:20260327T222024Z
LAST-MODIFIED:20260412T235102Z
UID:7407-1776364200-1776371400@www.iccans.org
SUMMARY:Ricotta Gnudi with Orange Salad & Chocolate Torta Tenerina
DESCRIPTION:With Chef Brandi.\nLearn to prepare Ricotta gnudi\, soft Italian dumplings – often called naked ravioli because they are the filling without the pasta shell – very similar to gnocchi but lighter and cheesier. The Gnudi is the highlight of this menu and a dish rarely found outside of traditional kitchens. Chef Brandi will show how they are made and paired with a fresh orange salad\, followed by a rich chocolate torta tenerina. \nAllergy alert: Contains dairy\, eggs\, and gluten. \nDate: Thursday\, April 16\, 2026 \nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax \nFee: $75 per person (HST included) Instructor: Brandi Babando \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/brandi-apr-16-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.iccans.org/wp-content/uploads/2026/03/Ricotta-Gnudi-with-Orange-Salad-Chocolate-Torta-Tenerina-FB.png
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260415T183000
DTEND;TZID=America/Halifax:20260415T203000
DTSTAMP:20260417T011356
CREATED:20260327T215607Z
LAST-MODIFIED:20260403T181759Z
UID:7389-1776277800-1776285000@www.iccans.org
SUMMARY:Shrimp Risotto & Cod with Saffron Cream on Squid Ink Potato
DESCRIPTION:With Chef Max.\nA seafood-focused evening built around shrimp risotto and cod served with saffron cream on a squid ink potato base. Chef Max will walk through how to build flavour in risotto and prepare seafood with balance and precision\, using both traditional and more refined techniques.  The menu finishes with panna cotta\, a smooth Italian cream dessert known for its light texture and simple\, elegant flavour\, offering a contrast to the savoury dishes earlier in the evening. \nAllergy alert: Contains seafood\, shellfish\, and dairy. \nDates: Wednesday\, April 15\, 2026\nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $85 per person (HST included) \nInstructors: Massimiliano Pintus \n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/max-apr-15-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.iccans.org/wp-content/uploads/2026/03/Shrimp-Risotto-Cod-with-Saffron-Cream-Squid-ink-Panna-Cotta.png
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260410T183000
DTEND;TZID=America/Halifax:20260410T203000
DTSTAMP:20260417T011356
CREATED:20260327T220221Z
LAST-MODIFIED:20260406T153445Z
UID:7394-1775845800-1775853000@www.iccans.org
SUMMARY:** SOLD OUT ** Spaghetti Carbonara with Crostini & Tiramisu
DESCRIPTION:With Chef Max and Riccardo.\nSpaghetti Carbonara takes centre stage in this Roman-inspired class. You’ll learn how these classic dishes come together as Chef Max demonstrates how to put together crostini\, toasted bread topped with ricotta and crispy guanciale\, and the making of a tasty tiramisu to finish the evening. \nAllergy alert: Contains dairy\, eggs\, gluten\, and pork. \nDates: Friday\, April 11\, 2026\nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $85 per person (HST included) \nInstructors: Massimiliano Pintus and Riccardo Birbo\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/max-apr-10-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/03/Spaghetti-Carbonara-with-Crostini-Tiramisu.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260409T183000
DTEND;TZID=America/Halifax:20260409T203000
DTSTAMP:20260417T011356
CREATED:20260320T144429Z
LAST-MODIFIED:20260327T225932Z
UID:7305-1775759400-1775766600@www.iccans.org
SUMMARY:** SOLD OUT ** 4 Italian Pestos\, Wine-Poached Pears & Ricotta
DESCRIPTION:With Chefs Brandi and Diego.\nLearn 4 Italian pestos in one night! Pesto sauces and variations take the spotlight in this class\, including classic Genovese\, sun-dried tomato\, pistachio\, and citrus. Served with pasta for tastings\, alongside a shrimp crostini\, toasted bread topped with pesto and shrimp\, and Pere al Vino with ricotta\, pears cooked in wine and served with cheese. A flavour-focused class built around sauces and pairings. \nAllergy alert: NUTS –– Pine nuts\, almonds\, pistachio are used in this class.  SEAFOOD and SHELLFISH — Shrimp \nDate: Thursday\, April 9\, 2026 \nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax \nFee: $75 per person (HST included) Instructor: Brandi Babando and Diego Vignoli  \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/brandi-apr-9-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/03/Italian-Pestos-Pears-Ricotta-April-9.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260408T183000
DTEND;TZID=America/Halifax:20260408T203000
DTSTAMP:20260417T011356
CREATED:20260327T213832Z
LAST-MODIFIED:20260406T152306Z
UID:7377-1775673000-1775680200@www.iccans.org
SUMMARY:** SOLD OUT** Chicken Saltimbocca with Mushroom Risotto & Tiramisu (April 8)
DESCRIPTION:With Chef Roberto.\nChicken Saltimbocca\, a classic Roman dish made with prosciutto and sage\, is the highlight of this menu. It’s paired with mushroom risotto and finished with tiramisu made from homemade ladyfingers. Chef Roberto will take the mystery out of risotto and share with you a predictable method for this classic\, technique sensitive\, favourite. \nAllergy alert: Contains dairy\, eggs\, gluten\, and pork. \nDate: Wednesday\, April 8th\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Roberto Manazzo and Diego Vignoli \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/roberto-apr-8-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/03/APR-8-Chicken-Saltimbocca-with-Mushroom-Risotto-Tiramisu.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260401T183000
DTEND;TZID=America/Halifax:20260401T203000
DTSTAMP:20260417T011356
CREATED:20260224T180906Z
LAST-MODIFIED:20260316T121255Z
UID:6757-1775068200-1775075400@www.iccans.org
SUMMARY:** SOLD OUT ** Traditional Italian Lasagna from Scratch
DESCRIPTION:With Chefs Max and Jeff.\nThis class takes you through the full process of making a traditional Italian lasagna from scratch. This is a deeper dive into one of Italy’s most loved dishes\, built step by step including a bechamel sauce. \nLearn how to make fresh pasta and assemble the lasagna\, accompanied by a crisp Italian salad. \nThe evening ends with a serving of freshly baked lasagna. \nDates: Wednesday April 1\, 2025\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $80 per person (HST included) \nInstructors: Massimiliano Pintus & Jeff Pike\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/max-apr-1-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/Traditional-ITALIAN-Lasagna-from-Scratch.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260329T163000
DTEND;TZID=America/Halifax:20260329T183000
DTSTAMP:20260417T011356
CREATED:20260311T144551Z
LAST-MODIFIED:20260320T143843Z
UID:6980-1774801800-1774809000@www.iccans.org
SUMMARY:** SOLD OUT ** Sunday Dinner - March 29th
DESCRIPTION:Sunday Dinner at the Italian Club: March 29\, 2026\, from 4:30pm to 6:30pm.\nPrices: Members $30 | Non-Members $35 | Kids under 12 $15\nDessert is sold separately – $6\nTickets are limited to 100.\nAll taxes/ gratuity included. \nMenù – March 2026 Sunday Dinner\nPRIMO *V\nCannelloni ricotta e spinaci alla rosè – Ricotta and spinach cannelloni baked in a rosè sauce \nSECONDO *GF\nCostolette di maiale al sugo – Pork chops slowly cooked in a rich savoury gravy. \nCONTORNI *GF\nFunghi trifolati – Sautéed mushrooms with garlic\, olive oil\, and parsley.\nCarote al forno – Oven roasted carrots.\nInsalata mista e focaccia – Mixed Italian greens served with focaccia. \nDOLCE (sold separately)\nTorta di mele fatta in casa – Homemade Italian apple cake. \n*V = Vegetarian GF- Gluten Free (Not guaranteed 100% for Celiac)\nWe cannot guarantee that any products are safe to consume for people with specific allergies/intolerances. \nDoors open at 4:15pm. \nTickets are limited to 100. This ensures everyone can take their time and enjoy their meal without being rushed out to serve more people. Relax and let us do all the cooking and cleaning for your Sunday Dinner. \nOur Sunday Dinners are open to the community as guests of the Association. \nIf you would like to pay by etransfer or cheque please reach out to the office\, to arrange payment as soon as possible to confirm your seats. \nComplementary Coffee supplied by our Corporate Sponsor – Espresso46
URL:https://www.iccans.org/event/sunday-mar-29-26/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Dinners
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/MAR-29th-Sunday-Dinner.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260327T183000
DTEND;TZID=America/Halifax:20260327T203000
DTSTAMP:20260417T011356
CREATED:20260226T175325Z
LAST-MODIFIED:20260316T121252Z
UID:6772-1774636200-1774643400@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Cooking: Friday Spritz and Spaghetti
DESCRIPTION:With Chefs Riccardo and Jeff.\nWe begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next\, you’ll learn the techniques behind two Roman pasta favourites – Spaghetti alla Carbonara and Spaghetti all’Amatriciana. To finish the evening\, chefs will show you step-by-step how to make Italy’s beloved dessert\, Tiramisù. \nMenu Notes: Raw eggs and alcohol are used in making this dessert.  \nDate: Friday\, March 27\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Riccardo Birbo & Jeff Pike \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/riccardo-mar-27-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/Italian-Cooking-Friday-Spritz-and-Spaghetti.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260326T183000
DTEND;TZID=America/Halifax:20260326T203000
DTSTAMP:20260417T011356
CREATED:20260310T182945Z
LAST-MODIFIED:20260323T142734Z
UID:6973-1774549800-1774557000@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Cooking: Chicken Saltimbocca & Risotto Milanese
DESCRIPTION:With Chef Brandi.\nDiscover the flavours of two of Italy’s most celebrated cities. You’ll see how tender Chicken Saltimbocca is layered with prosciutto and sage\, and how creamy saffron-infused Risotto alla Milanese is prepared to perfection. The evening ends with amaretti\, a quick\, easy\, and naturally gluten-free dessert enjoyed across Italy. \nDate: Thursday\, March 26\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Barbando\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/brandi-mar-26-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/03/Italian-Cooking-CHICKEN-SALTIMBOCCA-RISOttO-Milanese.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260325T183000
DTEND;TZID=America/Halifax:20260325T203000
DTSTAMP:20260417T011356
CREATED:20260310T181202Z
LAST-MODIFIED:20260316T121250Z
UID:6959-1774463400-1774470600@www.iccans.org
SUMMARY:** SOLD OUT ** Classic Italian Sauces with Involtini di Manzo
DESCRIPTION:With Chefs Max and Jeff.\nThis class teaches you to make classic Italian tomato and a version of a bolognese sauce from scratch. \nEnjoy a typical antipasto\, along with Involtini – a thinly sliced beef stuffed\, rolled\, seared\, and baked in tomato sauce. \nDates: Wednesday March 25\, 2025\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Massimiliano Pintus & Jeff Pike\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/max-mar-25-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/03/Classic-ITALIAN-Sauces-with-Involtini-di-Manzo.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260313T183000
DTEND;TZID=America/Halifax:20260313T203000
DTSTAMP:20260417T011356
CREATED:20260226T180116Z
LAST-MODIFIED:20260309T124349Z
UID:6774-1773426600-1773433800@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Cooking: Homemade Filled Pasta & Chicken Marsala
DESCRIPTION:With Chefs Veronica and Riccardo.\nEnjoy an evening of fresh\, from-scratch Italian cooking. To begin\, you will enjoy an antipasto of melon and prosciutto. Then\, learn how ricotta and pasta dough are made\, then see how ravioli are filled with ricotta and spinach. \nThe menu also features a classic marinara sauce\, savoury Chicken Marsala\, and a sweet finish of ricotta topped with honey and walnuts. \nMENU NOTES: Walnuts \nDate: Friday\, March 13\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Veronica Serafini & Riccardo Birbo\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/veronica-mar-13-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/Homemade-Filled-Pasta-Chicken-Marsala-tix.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260312T183000
DTEND;TZID=America/Halifax:20260312T203000
DTSTAMP:20260417T011356
CREATED:20260226T180859Z
LAST-MODIFIED:20260302T192327Z
UID:6785-1773340200-1773347400@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Cooking Faves: Gnocchi alla Napoletana\, Crostini\,  & Tiramisu (Mar 12)
DESCRIPTION:With Chef Brandi.\nEnjoy three of Italy’s most loved dishes in one evening. Chef Brandi begins with Crostini and you will discover how this differs from Bruschetta. You will also learn how Gnocchi alla Napoletana are prepared in a rich tomato sauce. End the night with the ultimate Italian dessert\, creamy and indulgent Tiramisu. \nMenu notes: Raw eggs and alcohol are used in the dessert.  \nDate: Thursday\, March 12\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/brandi-mar-12-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/Mar-12-Gnocchi-alla-Napoletana-Crostini-Tiramisu-tix.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260305T183000
DTEND;TZID=America/Halifax:20260305T203000
DTSTAMP:20260417T011356
CREATED:20260226T180542Z
LAST-MODIFIED:20260302T193301Z
UID:6770-1772735400-1772742600@www.iccans.org
SUMMARY:**SOLD OUT ** Italian Cooking Faves: Gnocchi alla Napoletana\, Crostini\,  & Tiramisu (Mar 5)
DESCRIPTION:With Chef Brandi.\nEnjoy three of Italy’s most loved dishes in one evening. Chef Brandi begins with Crostini and you will discover how this differs from Bruschetta. You will also learn how Gnocchi alla Napoletana are prepared in a rich tomato sauce. End the night with the ultimate Italian dessert\, creamy and indulgent Tiramisu. \nMenu notes: Raw eggs and alcohol are used in the dessert.  \nDate: Thursday\, March 5\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/brandi-mar-5-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/Mar-5-Gnocchi-alla-Napoletana-Crostini-Tiramisu-tix.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260227T183000
DTEND;TZID=America/Halifax:20260227T203000
DTSTAMP:20260417T011356
CREATED:20260126T212045Z
LAST-MODIFIED:20260217T184425Z
UID:6138-1772217000-1772224200@www.iccans.org
SUMMARY:** SOLD OUT ** Seafood Risotto & Cod with Saffron Sauce
DESCRIPTION:With Chefs Max and Jeff.\nLearn creamy risotto ai gamberi (shrimp risotto) and merluzzo su tartare di patate al nero di seppia con salsa allo zafferano. (Cod on potato tartare with squid ink and saffron sauce) \nDessert is classic panna cotta\, a smooth Italian custard-style dessert made from lightly sweetened cream. \nThis class is for seafood lovers looking to learn something special to cook. \nDates: Friday\, February 27\, 2026\nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $85 per person (HST included) \nInstructors: Massimiliano Pintus & Jeff Pike\nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.
URL:https://www.iccans.org/event/max-feb-27-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Seafood-Risotto-Cod-with-Saffron-Sauce.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260226T183000
DTEND;TZID=America/Halifax:20260226T203000
DTSTAMP:20260417T011356
CREATED:20260126T210926Z
LAST-MODIFIED:20260217T184404Z
UID:6126-1772130600-1772137800@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Beef Involtini with Fresh Pasta
DESCRIPTION:With Chef Brandi.\nPrepare involtini di manzo al sugo – a thinly sliced beef stuffed\, rolled\, seared\, and baked in tomato sauce.  \nServed with pasta fresca made in class and a traditional insalata di fagioli (bean salad) to start.  \nDate: Thursday\, February 26\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando \n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.
URL:https://www.iccans.org/event/brandi-feb-26-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Italian-Beef-Involtini-with-Fresh-Pasta.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260222T163000
DTEND;TZID=America/Halifax:20260222T183000
DTSTAMP:20260417T011356
CREATED:20260127T145315Z
LAST-MODIFIED:20260203T120721Z
UID:6162-1771777800-1771785000@www.iccans.org
SUMMARY:** SOLD OUT ** Sunday Dinner - February 22nd
DESCRIPTION:Sunday Dinner at the Italian Club: February 22nd\, 2026\, from 4:30pm to 6:30pm.\nPrices: Members $30 | Non-Members $35 | Kids under 12 $15\nDessert is sold separately – $6\nTickets are limited to 100.\nAll taxes/ gratuity included. \nMenù – February 2026 Sunday Dinner\nPRIMO\nLasagna tradizionale o alle zucchine – Classic Italian lasagna with your choice of meat lasagna with slow-simmered tomato sauce or zucchini lasagna with a creamy white sauce. \nSECONDO\nPollo in salsa leggera – Tender chicken sautéed in a light savoury gravy. \nCONTORNI\nPeperonata – Sweet bell peppers\, onions\, tomatoes\, and eggplant slowly cooked until soft.\nFagiolini all’aglio – Green beans sautéed in garlic-infused olive oil.\nInsalata e focaccia – Mixed Italian greens with focaccia. \nDOLCE (sold separately)\nPanna cotta alla vaniglia con frutti di bosco – Vanilla panna cotta topped with fresh berries. \n** Note: the Zucchini lasagna does indeed have pasta and zucchini. \nDoors open at 4:15pm. \nTickets are limited to 100. This ensures everyone can take their time and enjoy their meal without being rushed out to serve more people. Relax and let us do all the cooking and cleaning for your Sunday Dinner. \nOur Sunday Dinners are open to the community as guests of the Association. \nIf you would like to pay by etransfer or cheque please reach out to the office\, to arrange payment as soon as possible to confirm your seats. \nComplementary Coffee supplied by our Corporate Sponsor – Espresso46
URL:https://www.iccans.org/event/sunday-feb-22-26/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Dinners
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/FEB-22nd-Sunday-Dinner.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260220T183000
DTEND;TZID=America/Halifax:20260220T203000
DTSTAMP:20260417T011356
CREATED:20260126T213246Z
LAST-MODIFIED:20260217T184359Z
UID:6150-1771612200-1771619400@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Cooking: Friday Spritz and Spaghetti
DESCRIPTION:With Chefs Riccardo and Jeff.\nWe begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next\, you’ll learn the techniques behind two Roman pasta favourites – Spaghetti alla Carbonara and Spaghetti all’Amatriciana. To finish the evening\, chefs will show you step-by-step how to make Italy’s beloved dessert\, Tiramisù. \nDate: Friday\, February 20\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Riccardo Birbo & Jeff Pike\nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.
URL:https://www.iccans.org/event/riccardo-feb-20-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Italian-Cooking_-Friday-Spritz-and-Spaghetti.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260219T183000
DTEND;TZID=America/Halifax:20260219T203000
DTSTAMP:20260417T011356
CREATED:20260126T210451Z
LAST-MODIFIED:20260219T142444Z
UID:6120-1771525800-1771533000@www.iccans.org
SUMMARY:Pasta alla Carbonara with Caprese & Crostini
DESCRIPTION:With Chefs Brandi and Sophia.\nLearn to make authentic pasta alla carbonara using egg\, cheese\, and pancetta. The menu for this class includes insalata caprese con riduzione di balsamico (caprese salad)\, crostini di ricotta e frutta\, and finishes with frutti di bosco con gelato (berries and ice cream). \nDate: Thursday\, February 19\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando and Sophia Lawrence\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.
URL:https://www.iccans.org/event/brandi-feb-19-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Pasta-alla-Carbonara-with-Caprese-Crostini.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260218T183000
DTEND;TZID=America/Halifax:20260218T203000
DTSTAMP:20260417T011356
CREATED:20260126T211559Z
LAST-MODIFIED:20260217T184440Z
UID:6132-1771439400-1771446600@www.iccans.org
SUMMARY:** SOLD OUT ** Sardinian Seafood:  Branzino al Cartoccio & Stuffed Pasta
DESCRIPTION:With Chefs Max and Jeff.\nStart with bruschetta\, then learn to make culurgiones\, traditional Sardinian stuffed pasta filled with potato\, cheese\, and mint.  \nThe main is branzino al cartoccio\, sea bass baked in parchment to attain a beautifully delicate texture and flavor. \nDates: Wednesday\, February 18\, 2026\nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $85 per person (HST included) \nInstructors: Massimiliano Pintus & Jeff Pike\nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.
URL:https://www.iccans.org/event/max-feb-18-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Sardinian-Seafood_-Branzino-al-Cartoccio-Stuffed-Pasta.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260213T183000
DTEND;TZID=America/Halifax:20260213T203000
DTSTAMP:20260417T011356
CREATED:20260126T212619Z
LAST-MODIFIED:20260202T145127Z
UID:6144-1771007400-1771014600@www.iccans.org
SUMMARY:** SOLD OUT ** Spinach Gnocchi & Chicken stuffed with Prosciutto
DESCRIPTION:With Chefs Veronica and Riccardo.\nPrepare petto di pollo ripieno al prosciutto\, chicken stuffed with that italian fave\, prosciutto\, served with sautéed broccolini. \nYou’ll also learn how we make gnocchi di spinaci al burro e parmigiano. (spinach gnocchi with butter & parmigiana sauce)  \nTo finish the class\, dessert is macedonia di frutta con gelato (fruit salad with ice cream)\, a light and classic Italian finish. \n. \nDate: Friday\, February 13th\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Veronica Serafini & Riccardo Birbo  \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/veronica-feb-13-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Spinach-Gnocchi-Chicken-stuffed-with-Prosciutto.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260212T183000
DTEND;TZID=America/Halifax:20260212T203000
DTSTAMP:20260417T011356
CREATED:20260203T171524Z
LAST-MODIFIED:20260210T135603Z
UID:6519-1770921000-1770928200@www.iccans.org
SUMMARY:** SOLD OUT** Italian Pestos\, Pears & Ricotta
DESCRIPTION:With Chefs Brandi and Diego.\nIn this class\, Chef Brandi will demonstrate how to make 4 Italian Pesto sauces which will be served with prepared pasta and/or shrimp crostini. Starting off with the traditional and classic Genovese pesto along with Italian versions of sun-dried tomato\, pistachio and a citrus pesto.  \nYou will also be introduced to Pere al Vino Cotte con Ricotta – a dessert made of fruit\, cooked wine and cheese.  \nAllergy alert: NUTS –– Pine nuts\, almonds\, pistachio are used in this class.\nSEAFOOD and SHELLFISH — Shrimp \nDate: Thursday\, February 12\, 2026 \nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax \nFee: $75 per person (HST included) Instructor: Brandi Babando and Diego Vignoli  \n Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/brandi-feb-12-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/Italian-Pestos-Pears-Ricotta.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260211T183000
DTEND;TZID=America/Halifax:20260211T203000
DTSTAMP:20260417T011356
CREATED:20260126T204808Z
LAST-MODIFIED:20260206T204642Z
UID:6107-1770834600-1770841800@www.iccans.org
SUMMARY:** SOLD OUT ** Classic Italian Gnocchi with Pollo ai Boscaiola & Tiramisù
DESCRIPTION:With Chefs Roberto and Sophia.\nLearn to make soft gnocchi al pomodoro\, a rich pollo ai boscaiola (chicken with mushroom cream sauce)\, and finish with traditional tiramisù.  \nA warm\, comforting menu focused on core Italian techniques you can recreate at home. \nDate: Wednesday\, February 11th\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Roberto Manazzo & Sophia Lawrence \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/roberto-feb-11-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Gnocchi-with-Pollo-ai-Boscaiola-Tiramisu.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260205T183000
DTEND;TZID=America/Halifax:20260205T203000
DTSTAMP:20260417T011356
CREATED:20260112T175107Z
LAST-MODIFIED:20260203T205445Z
UID:5818-1770316200-1770323400@www.iccans.org
SUMMARY:Sicilian Tuna al Pistacchio & Pasta all'Amatriciana
DESCRIPTION:With Chefs Max and Jeff.\nIn this class\, chef Max will demonstrate one of his favourite tuna dishes from Sicily\, Tonno al pistacchio con cuscus al nero di seppia. This is composed of fresh tuna on a bed of couscous\, followed by a popular Roman Pasta all’Amatriciana\, an Italian Green Salad\, then a popular and easy to make Italian dessert: Panna cotta Dates: Thursday\, February 5\, 2026 Time: 6:30 PM  Location: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax Fee: $75 per person (HST included) Instructors: Massimiliano Pintus & Jeff Pike Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/max-feb-5-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Sicilian-Tuna-al-Pistacchio-Pasta-allAmatriciana-Ticket.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260204T183000
DTEND;TZID=America/Halifax:20260204T203000
DTSTAMP:20260417T011356
CREATED:20260112T171228Z
LAST-MODIFIED:20260121T164032Z
UID:5795-1770229800-1770237000@www.iccans.org
SUMMARY:** SOLD OUT ** Hearty Italian Meatballs\, Mash and Bean Soup
DESCRIPTION:With Chefs Roberto and Diego.\nIn this class\, Chef Roberto shares his go-to method for making traditional Italian meatballs that are full of flavour. You’ll also learn an Italian-style take on mashed potatoes. \nThe evening begins with a comforting bean and parsley soup\, the kind of dish Italians grow up eating and never forget. \nDate: Wednesday\, February 4th\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Roberto Manazzo & Diego Vignoli \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/roberto-feb-4-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Hearty-Italian-Meatballs-Mash-and-Bean-Soup-Ticket.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260131T180000
DTEND;TZID=America/Halifax:20260131T210000
DTSTAMP:20260417T011356
CREATED:20251210T185629Z
LAST-MODIFIED:20260129T020630Z
UID:5227-1769882400-1769893200@www.iccans.org
SUMMARY:** SOLD OUT ** Hunters’ Feast 2026
DESCRIPTION:Hunters’ Feast – Festa dei Cacciatori: January 31\, 2026\, 6:00pm.\nPrices:\nMembers $80\nNon-Members $85 (available on Jan 7th) \nMENU OPTIONS\nThe Hunters’ Menu features mushroom risotto balls\, moose stew with roasted polenta\, and oven-cooked quail with baby potatoes and seasonal vegetables. \nThe Non Hunters’ Menu features mushroom risotto balls\, beef stew with roasted polenta\, and roasted chicken with baby potatoes and seasonal vegetables. \nNOTE: There are NO Vegetarian\, Vegan or Gluten-Free special meals available to order.   \nWINE: You can pre-purchase bottles of wine for your table from a selection of 4 white and 4 red. Wine ordered here will be available only at your dinner table\, not in the Club Room Bar. Other wines will be available for purchase at the event\, along with our full bar menu. Many thanks to the Trevisani nel Mondo Association of Nova Scotia and our ICCA-NS volunteers for all the hard work that goes into hosting this annual event. Tickets are limited; please add your seating requests at checkout. All taxes/gratuity are included in the prices. \nIl menù dei Cacciatori/Hunters’ Menu\nprimo \n\nArancini di riso ai funghi\n\nCrisp and golden mushroom risotto balls\n\n\n\nsecondo – due portate / Main Course – Two Servings \n\nSpezzatino di alce con polenta arrostita\n\nSlow-cooked moose stew served with roasted polenta\n\n\n\n\nQuaglie al forno con patatine arrostite e verdure stagionali\n\nOven-cooked quail with roasted baby potatoes and seasonal vegetables\n\n\n\ninsalata mista / Italian mixed salad \n dolce / dessert \n\nTorta al Limone Congelata\n\nItalian Lemon Ice Cake\n\n\nFrutta\, tè\, caffè \n\nFresh fruit\, tea\, coffee\n\n\n\ndigestivo / digestive \n\nGrappa\, Sambuca\, o Limoncello\n\nA traditional after-dinner sip\n\n\n\n  \nMenù Alternativo/Non Hunters’ Menu\nprimo \n\nArancini di riso ai funghi\n\nCrisp and golden mushroom risotto balls\n\n\n\nsecondo – due portate / Main Course – Two Servings \n\nSpezzatino di manzo con polenta arrostita\n\nSlow-cooked beef stew served with roasted polenta\n\n\nPollo arrosto con patatine arrostite e verdure stagionali\n\nRoast Chicken with roasted baby potatoes and seasonal vegetables\n\n\n\nInsalata mista / Italian mixed salad \n dolce / dessert \n\nTorta al Limone Congelata\n\nItalian Lemon Ice Cake\n\n\nFrutta\, tè\, caffè \n\nFresh fruit\, tea\, coffee\n\n\n\n digestivo / digestive \n\nGrappa\, Sambuca\, o Limoncello\n\nA traditional after-dinner sip\n\n\n\n 
URL:https://www.iccans.org/event/hunters-feast-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Dinners
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/12/hunters-feast-2026.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260129T183000
DTEND;TZID=America/Halifax:20260129T203000
DTSTAMP:20260417T011356
CREATED:20260112T174243Z
LAST-MODIFIED:20260120T142326Z
UID:5809-1769711400-1769718600@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Pestos\, Pears & Ricotta
DESCRIPTION:With Chefs Brandi and Diego.\nIn this class\, Chef Brandi will demonstrate how to make the traditional and classic Genovese pesto. You will learn Italian versions of sun-dried tomato\, pistachio and a citrus pesto. You will also be introduced to Pere al Vino Cotte con Ricotta – a dessert made of fruit\, wine and cheese.  \nDate: Thursday\, January 29\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando and Diego Vignoli\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/brandi-jan-29-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Italian-Pestos-Pears-Ricotta-Ticket.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260128T183000
DTEND;TZID=America/Halifax:20260128T203000
DTSTAMP:20260417T011356
CREATED:20260112T165623Z
LAST-MODIFIED:20260114T170025Z
UID:5789-1769625000-1769632200@www.iccans.org
SUMMARY:** SOLD OUT ** Classic Italian Cooking:  Saltimbocca & Risotto
DESCRIPTION:With Chefs Roberto and Diego.\nDiscover the flavours of two of Italy’s most celebrated cities – Rome and Milan. You’ll see how tender Chicken Saltimbocca is layered with prosciutto and sage\, and how creamy saffron-infused Risotto alla Milanese is prepared to perfection. The evening ends with Amaretti\, a quick\, easy\, and naturally gluten-free dessert enjoyed across Italy. \nDate: Wednesday\, January 28th\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Roberto Manazzo & Diego Vignoli \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/roberto-jan-28-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Classic-Italian-Cooking_-Saltimbocca-Risotto-Ticket.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260123T183000
DTEND;TZID=America/Halifax:20260123T203000
DTSTAMP:20260417T011356
CREATED:20260107T225342Z
LAST-MODIFIED:20260114T170015Z
UID:5671-1769193000-1769200200@www.iccans.org
SUMMARY:** SOLD OUT ** Southern Italian version of Polenta with Ribs & Sausages
DESCRIPTION:With Chefs Veronica and Riccardo.\nIn this class\, the mother and son chefs (Veronica and Riccardo) demonstrate how to make one of Southern Italy’s most comforting dishes – creamy polenta served with pork ribs and sausages in a very rich meat sauce. The menu also includes seasonal salad and a traditional Amaretti Cake\, a soft\, nutty dessert that perfectly ends this hearty Italian meal. \nDate: Friday\, January 23rd\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Veronica Serafini & Riccardo Birbo  \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/veronica-jan-23-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Discover-a-Southern-Italian-version-of-Polenta-with-Ribs-Sausages-Ticket-1.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260122T183000
DTEND;TZID=America/Halifax:20260122T203000
DTSTAMP:20260417T011356
CREATED:20260112T173139Z
LAST-MODIFIED:20260121T182508Z
UID:5803-1769106600-1769113800@www.iccans.org
SUMMARY:Sicilian Pasta Norma with Beef Carpaccio and Amaretti
DESCRIPTION:With Chefs Max and Jeff.\nIn this class\, learn how to make Beef Carpaccio\, a delicious antipasto\, along with Pasta Norma\, a Sicilian favourite. The evening also includes an Italian salad and finishes with traditional almond biscuits\, Amaretti.  \nDates: Thursday\, January 22\, 2026\nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Massimiliano Pintus & Jeff Pike\nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/max-jan-22-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Sicilian-Pasta-Norma-with-Beef-Carpaccio-and-Amaretti-Ticket.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260121T183000
DTEND;TZID=America/Halifax:20260121T203000
DTSTAMP:20260417T011356
CREATED:20260107T231334Z
LAST-MODIFIED:20260120T173116Z
UID:5681-1769020200-1769027400@www.iccans.org
SUMMARY:** SOLD OUT ** Italian favourites: Gnocchi\, Tiramisu & Pollo alla boscaiola
DESCRIPTION:With Chefs Roberto and Diego.\nThis class brings offers our most popular dishes of gnocchi and tiramisu on the menu and introduces a simple yet tasty chicken with mushrooms dish (Pollo alla boscaiola). \nDate: Wednesday\, January 21st\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Roberto Manazzo & Diego Vignoli \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/roberto-jan-21-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Gnocchi-Tiramisu-Pollo-alla-boscaiola-Ticket.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
END:VCALENDAR