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DTSTART;TZID=America/Halifax:20260313T183000
DTEND;TZID=America/Halifax:20260313T203000
DTSTAMP:20260417T023450
CREATED:20260226T180116Z
LAST-MODIFIED:20260309T124349Z
UID:6774-1773426600-1773433800@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Cooking: Homemade Filled Pasta & Chicken Marsala
DESCRIPTION:With Chefs Veronica and Riccardo.\nEnjoy an evening of fresh\, from-scratch Italian cooking. To begin\, you will enjoy an antipasto of melon and prosciutto. Then\, learn how ricotta and pasta dough are made\, then see how ravioli are filled with ricotta and spinach. \nThe menu also features a classic marinara sauce\, savoury Chicken Marsala\, and a sweet finish of ricotta topped with honey and walnuts. \nMENU NOTES: Walnuts \nDate: Friday\, March 13\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Veronica Serafini & Riccardo Birbo\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/veronica-mar-13-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/Homemade-Filled-Pasta-Chicken-Marsala-tix.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260312T183000
DTEND;TZID=America/Halifax:20260312T203000
DTSTAMP:20260417T023450
CREATED:20260226T180859Z
LAST-MODIFIED:20260302T192327Z
UID:6785-1773340200-1773347400@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Cooking Faves: Gnocchi alla Napoletana\, Crostini\,  & Tiramisu (Mar 12)
DESCRIPTION:With Chef Brandi.\nEnjoy three of Italy’s most loved dishes in one evening. Chef Brandi begins with Crostini and you will discover how this differs from Bruschetta. You will also learn how Gnocchi alla Napoletana are prepared in a rich tomato sauce. End the night with the ultimate Italian dessert\, creamy and indulgent Tiramisu. \nMenu notes: Raw eggs and alcohol are used in the dessert.  \nDate: Thursday\, March 12\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/brandi-mar-12-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/Mar-12-Gnocchi-alla-Napoletana-Crostini-Tiramisu-tix.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260305T183000
DTEND;TZID=America/Halifax:20260305T203000
DTSTAMP:20260417T023450
CREATED:20260226T180542Z
LAST-MODIFIED:20260302T193301Z
UID:6770-1772735400-1772742600@www.iccans.org
SUMMARY:**SOLD OUT ** Italian Cooking Faves: Gnocchi alla Napoletana\, Crostini\,  & Tiramisu (Mar 5)
DESCRIPTION:With Chef Brandi.\nEnjoy three of Italy’s most loved dishes in one evening. Chef Brandi begins with Crostini and you will discover how this differs from Bruschetta. You will also learn how Gnocchi alla Napoletana are prepared in a rich tomato sauce. End the night with the ultimate Italian dessert\, creamy and indulgent Tiramisu. \nMenu notes: Raw eggs and alcohol are used in the dessert.  \nDate: Thursday\, March 5\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/brandi-mar-5-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/Mar-5-Gnocchi-alla-Napoletana-Crostini-Tiramisu-tix.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260227T183000
DTEND;TZID=America/Halifax:20260227T203000
DTSTAMP:20260417T023450
CREATED:20260126T212045Z
LAST-MODIFIED:20260217T184425Z
UID:6138-1772217000-1772224200@www.iccans.org
SUMMARY:** SOLD OUT ** Seafood Risotto & Cod with Saffron Sauce
DESCRIPTION:With Chefs Max and Jeff.\nLearn creamy risotto ai gamberi (shrimp risotto) and merluzzo su tartare di patate al nero di seppia con salsa allo zafferano. (Cod on potato tartare with squid ink and saffron sauce) \nDessert is classic panna cotta\, a smooth Italian custard-style dessert made from lightly sweetened cream. \nThis class is for seafood lovers looking to learn something special to cook. \nDates: Friday\, February 27\, 2026\nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $85 per person (HST included) \nInstructors: Massimiliano Pintus & Jeff Pike\nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.
URL:https://www.iccans.org/event/max-feb-27-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Seafood-Risotto-Cod-with-Saffron-Sauce.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260226T183000
DTEND;TZID=America/Halifax:20260226T203000
DTSTAMP:20260417T023450
CREATED:20260126T210926Z
LAST-MODIFIED:20260217T184404Z
UID:6126-1772130600-1772137800@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Beef Involtini with Fresh Pasta
DESCRIPTION:With Chef Brandi.\nPrepare involtini di manzo al sugo – a thinly sliced beef stuffed\, rolled\, seared\, and baked in tomato sauce.  \nServed with pasta fresca made in class and a traditional insalata di fagioli (bean salad) to start.  \nDate: Thursday\, February 26\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando \n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.
URL:https://www.iccans.org/event/brandi-feb-26-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Italian-Beef-Involtini-with-Fresh-Pasta.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260222T163000
DTEND;TZID=America/Halifax:20260222T183000
DTSTAMP:20260417T023450
CREATED:20260127T145315Z
LAST-MODIFIED:20260203T120721Z
UID:6162-1771777800-1771785000@www.iccans.org
SUMMARY:** SOLD OUT ** Sunday Dinner - February 22nd
DESCRIPTION:Sunday Dinner at the Italian Club: February 22nd\, 2026\, from 4:30pm to 6:30pm.\nPrices: Members $30 | Non-Members $35 | Kids under 12 $15\nDessert is sold separately – $6\nTickets are limited to 100.\nAll taxes/ gratuity included. \nMenù – February 2026 Sunday Dinner\nPRIMO\nLasagna tradizionale o alle zucchine – Classic Italian lasagna with your choice of meat lasagna with slow-simmered tomato sauce or zucchini lasagna with a creamy white sauce. \nSECONDO\nPollo in salsa leggera – Tender chicken sautéed in a light savoury gravy. \nCONTORNI\nPeperonata – Sweet bell peppers\, onions\, tomatoes\, and eggplant slowly cooked until soft.\nFagiolini all’aglio – Green beans sautéed in garlic-infused olive oil.\nInsalata e focaccia – Mixed Italian greens with focaccia. \nDOLCE (sold separately)\nPanna cotta alla vaniglia con frutti di bosco – Vanilla panna cotta topped with fresh berries. \n** Note: the Zucchini lasagna does indeed have pasta and zucchini. \nDoors open at 4:15pm. \nTickets are limited to 100. This ensures everyone can take their time and enjoy their meal without being rushed out to serve more people. Relax and let us do all the cooking and cleaning for your Sunday Dinner. \nOur Sunday Dinners are open to the community as guests of the Association. \nIf you would like to pay by etransfer or cheque please reach out to the office\, to arrange payment as soon as possible to confirm your seats. \nComplementary Coffee supplied by our Corporate Sponsor – Espresso46
URL:https://www.iccans.org/event/sunday-feb-22-26/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Dinners
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/FEB-22nd-Sunday-Dinner.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260220T183000
DTEND;TZID=America/Halifax:20260220T203000
DTSTAMP:20260417T023450
CREATED:20260126T213246Z
LAST-MODIFIED:20260217T184359Z
UID:6150-1771612200-1771619400@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Cooking: Friday Spritz and Spaghetti
DESCRIPTION:With Chefs Riccardo and Jeff.\nWe begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next\, you’ll learn the techniques behind two Roman pasta favourites – Spaghetti alla Carbonara and Spaghetti all’Amatriciana. To finish the evening\, chefs will show you step-by-step how to make Italy’s beloved dessert\, Tiramisù. \nDate: Friday\, February 20\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Riccardo Birbo & Jeff Pike\nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.
URL:https://www.iccans.org/event/riccardo-feb-20-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Italian-Cooking_-Friday-Spritz-and-Spaghetti.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260219T183000
DTEND;TZID=America/Halifax:20260219T203000
DTSTAMP:20260417T023450
CREATED:20260126T210451Z
LAST-MODIFIED:20260219T142444Z
UID:6120-1771525800-1771533000@www.iccans.org
SUMMARY:Pasta alla Carbonara with Caprese & Crostini
DESCRIPTION:With Chefs Brandi and Sophia.\nLearn to make authentic pasta alla carbonara using egg\, cheese\, and pancetta. The menu for this class includes insalata caprese con riduzione di balsamico (caprese salad)\, crostini di ricotta e frutta\, and finishes with frutti di bosco con gelato (berries and ice cream). \nDate: Thursday\, February 19\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando and Sophia Lawrence\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.
URL:https://www.iccans.org/event/brandi-feb-19-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Pasta-alla-Carbonara-with-Caprese-Crostini.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260218T183000
DTEND;TZID=America/Halifax:20260218T203000
DTSTAMP:20260417T023450
CREATED:20260126T211559Z
LAST-MODIFIED:20260217T184440Z
UID:6132-1771439400-1771446600@www.iccans.org
SUMMARY:** SOLD OUT ** Sardinian Seafood:  Branzino al Cartoccio & Stuffed Pasta
DESCRIPTION:With Chefs Max and Jeff.\nStart with bruschetta\, then learn to make culurgiones\, traditional Sardinian stuffed pasta filled with potato\, cheese\, and mint.  \nThe main is branzino al cartoccio\, sea bass baked in parchment to attain a beautifully delicate texture and flavor. \nDates: Wednesday\, February 18\, 2026\nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $85 per person (HST included) \nInstructors: Massimiliano Pintus & Jeff Pike\nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.
URL:https://www.iccans.org/event/max-feb-18-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Sardinian-Seafood_-Branzino-al-Cartoccio-Stuffed-Pasta.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260213T183000
DTEND;TZID=America/Halifax:20260213T203000
DTSTAMP:20260417T023450
CREATED:20260126T212619Z
LAST-MODIFIED:20260202T145127Z
UID:6144-1771007400-1771014600@www.iccans.org
SUMMARY:** SOLD OUT ** Spinach Gnocchi & Chicken stuffed with Prosciutto
DESCRIPTION:With Chefs Veronica and Riccardo.\nPrepare petto di pollo ripieno al prosciutto\, chicken stuffed with that italian fave\, prosciutto\, served with sautéed broccolini. \nYou’ll also learn how we make gnocchi di spinaci al burro e parmigiano. (spinach gnocchi with butter & parmigiana sauce)  \nTo finish the class\, dessert is macedonia di frutta con gelato (fruit salad with ice cream)\, a light and classic Italian finish. \n. \nDate: Friday\, February 13th\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Veronica Serafini & Riccardo Birbo  \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/veronica-feb-13-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Spinach-Gnocchi-Chicken-stuffed-with-Prosciutto.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260212T183000
DTEND;TZID=America/Halifax:20260212T203000
DTSTAMP:20260417T023450
CREATED:20260203T171524Z
LAST-MODIFIED:20260210T135603Z
UID:6519-1770921000-1770928200@www.iccans.org
SUMMARY:** SOLD OUT** Italian Pestos\, Pears & Ricotta
DESCRIPTION:With Chefs Brandi and Diego.\nIn this class\, Chef Brandi will demonstrate how to make 4 Italian Pesto sauces which will be served with prepared pasta and/or shrimp crostini. Starting off with the traditional and classic Genovese pesto along with Italian versions of sun-dried tomato\, pistachio and a citrus pesto.  \nYou will also be introduced to Pere al Vino Cotte con Ricotta – a dessert made of fruit\, cooked wine and cheese.  \nAllergy alert: NUTS –– Pine nuts\, almonds\, pistachio are used in this class.\nSEAFOOD and SHELLFISH — Shrimp \nDate: Thursday\, February 12\, 2026 \nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax \nFee: $75 per person (HST included) Instructor: Brandi Babando and Diego Vignoli  \n Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/brandi-feb-12-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/Italian-Pestos-Pears-Ricotta.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260211T183000
DTEND;TZID=America/Halifax:20260211T203000
DTSTAMP:20260417T023450
CREATED:20260126T204808Z
LAST-MODIFIED:20260206T204642Z
UID:6107-1770834600-1770841800@www.iccans.org
SUMMARY:** SOLD OUT ** Classic Italian Gnocchi with Pollo ai Boscaiola & Tiramisù
DESCRIPTION:With Chefs Roberto and Sophia.\nLearn to make soft gnocchi al pomodoro\, a rich pollo ai boscaiola (chicken with mushroom cream sauce)\, and finish with traditional tiramisù.  \nA warm\, comforting menu focused on core Italian techniques you can recreate at home. \nDate: Wednesday\, February 11th\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Roberto Manazzo & Sophia Lawrence \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/roberto-feb-11-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Gnocchi-with-Pollo-ai-Boscaiola-Tiramisu.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260205T183000
DTEND;TZID=America/Halifax:20260205T203000
DTSTAMP:20260417T023450
CREATED:20260112T175107Z
LAST-MODIFIED:20260203T205445Z
UID:5818-1770316200-1770323400@www.iccans.org
SUMMARY:Sicilian Tuna al Pistacchio & Pasta all'Amatriciana
DESCRIPTION:With Chefs Max and Jeff.\nIn this class\, chef Max will demonstrate one of his favourite tuna dishes from Sicily\, Tonno al pistacchio con cuscus al nero di seppia. This is composed of fresh tuna on a bed of couscous\, followed by a popular Roman Pasta all’Amatriciana\, an Italian Green Salad\, then a popular and easy to make Italian dessert: Panna cotta Dates: Thursday\, February 5\, 2026 Time: 6:30 PM  Location: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax Fee: $75 per person (HST included) Instructors: Massimiliano Pintus & Jeff Pike Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/max-feb-5-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Sicilian-Tuna-al-Pistacchio-Pasta-allAmatriciana-Ticket.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260204T183000
DTEND;TZID=America/Halifax:20260204T203000
DTSTAMP:20260417T023450
CREATED:20260112T171228Z
LAST-MODIFIED:20260121T164032Z
UID:5795-1770229800-1770237000@www.iccans.org
SUMMARY:** SOLD OUT ** Hearty Italian Meatballs\, Mash and Bean Soup
DESCRIPTION:With Chefs Roberto and Diego.\nIn this class\, Chef Roberto shares his go-to method for making traditional Italian meatballs that are full of flavour. You’ll also learn an Italian-style take on mashed potatoes. \nThe evening begins with a comforting bean and parsley soup\, the kind of dish Italians grow up eating and never forget. \nDate: Wednesday\, February 4th\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Roberto Manazzo & Diego Vignoli \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/roberto-feb-4-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Hearty-Italian-Meatballs-Mash-and-Bean-Soup-Ticket.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260131T180000
DTEND;TZID=America/Halifax:20260131T210000
DTSTAMP:20260417T023450
CREATED:20251210T185629Z
LAST-MODIFIED:20260129T020630Z
UID:5227-1769882400-1769893200@www.iccans.org
SUMMARY:** SOLD OUT ** Hunters’ Feast 2026
DESCRIPTION:Hunters’ Feast – Festa dei Cacciatori: January 31\, 2026\, 6:00pm.\nPrices:\nMembers $80\nNon-Members $85 (available on Jan 7th) \nMENU OPTIONS\nThe Hunters’ Menu features mushroom risotto balls\, moose stew with roasted polenta\, and oven-cooked quail with baby potatoes and seasonal vegetables. \nThe Non Hunters’ Menu features mushroom risotto balls\, beef stew with roasted polenta\, and roasted chicken with baby potatoes and seasonal vegetables. \nNOTE: There are NO Vegetarian\, Vegan or Gluten-Free special meals available to order.   \nWINE: You can pre-purchase bottles of wine for your table from a selection of 4 white and 4 red. Wine ordered here will be available only at your dinner table\, not in the Club Room Bar. Other wines will be available for purchase at the event\, along with our full bar menu. Many thanks to the Trevisani nel Mondo Association of Nova Scotia and our ICCA-NS volunteers for all the hard work that goes into hosting this annual event. Tickets are limited; please add your seating requests at checkout. All taxes/gratuity are included in the prices. \nIl menù dei Cacciatori/Hunters’ Menu\nprimo \n\nArancini di riso ai funghi\n\nCrisp and golden mushroom risotto balls\n\n\n\nsecondo – due portate / Main Course – Two Servings \n\nSpezzatino di alce con polenta arrostita\n\nSlow-cooked moose stew served with roasted polenta\n\n\n\n\nQuaglie al forno con patatine arrostite e verdure stagionali\n\nOven-cooked quail with roasted baby potatoes and seasonal vegetables\n\n\n\ninsalata mista / Italian mixed salad \n dolce / dessert \n\nTorta al Limone Congelata\n\nItalian Lemon Ice Cake\n\n\nFrutta\, tè\, caffè \n\nFresh fruit\, tea\, coffee\n\n\n\ndigestivo / digestive \n\nGrappa\, Sambuca\, o Limoncello\n\nA traditional after-dinner sip\n\n\n\n  \nMenù Alternativo/Non Hunters’ Menu\nprimo \n\nArancini di riso ai funghi\n\nCrisp and golden mushroom risotto balls\n\n\n\nsecondo – due portate / Main Course – Two Servings \n\nSpezzatino di manzo con polenta arrostita\n\nSlow-cooked beef stew served with roasted polenta\n\n\nPollo arrosto con patatine arrostite e verdure stagionali\n\nRoast Chicken with roasted baby potatoes and seasonal vegetables\n\n\n\nInsalata mista / Italian mixed salad \n dolce / dessert \n\nTorta al Limone Congelata\n\nItalian Lemon Ice Cake\n\n\nFrutta\, tè\, caffè \n\nFresh fruit\, tea\, coffee\n\n\n\n digestivo / digestive \n\nGrappa\, Sambuca\, o Limoncello\n\nA traditional after-dinner sip\n\n\n\n 
URL:https://www.iccans.org/event/hunters-feast-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Dinners
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/12/hunters-feast-2026.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260129T183000
DTEND;TZID=America/Halifax:20260129T203000
DTSTAMP:20260417T023451
CREATED:20260112T174243Z
LAST-MODIFIED:20260120T142326Z
UID:5809-1769711400-1769718600@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Pestos\, Pears & Ricotta
DESCRIPTION:With Chefs Brandi and Diego.\nIn this class\, Chef Brandi will demonstrate how to make the traditional and classic Genovese pesto. You will learn Italian versions of sun-dried tomato\, pistachio and a citrus pesto. You will also be introduced to Pere al Vino Cotte con Ricotta – a dessert made of fruit\, wine and cheese.  \nDate: Thursday\, January 29\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando and Diego Vignoli\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/brandi-jan-29-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Italian-Pestos-Pears-Ricotta-Ticket.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260128T183000
DTEND;TZID=America/Halifax:20260128T203000
DTSTAMP:20260417T023451
CREATED:20260112T165623Z
LAST-MODIFIED:20260114T170025Z
UID:5789-1769625000-1769632200@www.iccans.org
SUMMARY:** SOLD OUT ** Classic Italian Cooking:  Saltimbocca & Risotto
DESCRIPTION:With Chefs Roberto and Diego.\nDiscover the flavours of two of Italy’s most celebrated cities – Rome and Milan. You’ll see how tender Chicken Saltimbocca is layered with prosciutto and sage\, and how creamy saffron-infused Risotto alla Milanese is prepared to perfection. The evening ends with Amaretti\, a quick\, easy\, and naturally gluten-free dessert enjoyed across Italy. \nDate: Wednesday\, January 28th\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Roberto Manazzo & Diego Vignoli \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/roberto-jan-28-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Classic-Italian-Cooking_-Saltimbocca-Risotto-Ticket.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260123T183000
DTEND;TZID=America/Halifax:20260123T203000
DTSTAMP:20260417T023451
CREATED:20260107T225342Z
LAST-MODIFIED:20260114T170015Z
UID:5671-1769193000-1769200200@www.iccans.org
SUMMARY:** SOLD OUT ** Southern Italian version of Polenta with Ribs & Sausages
DESCRIPTION:With Chefs Veronica and Riccardo.\nIn this class\, the mother and son chefs (Veronica and Riccardo) demonstrate how to make one of Southern Italy’s most comforting dishes – creamy polenta served with pork ribs and sausages in a very rich meat sauce. The menu also includes seasonal salad and a traditional Amaretti Cake\, a soft\, nutty dessert that perfectly ends this hearty Italian meal. \nDate: Friday\, January 23rd\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Veronica Serafini & Riccardo Birbo  \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/veronica-jan-23-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Discover-a-Southern-Italian-version-of-Polenta-with-Ribs-Sausages-Ticket-1.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260122T183000
DTEND;TZID=America/Halifax:20260122T203000
DTSTAMP:20260417T023451
CREATED:20260112T173139Z
LAST-MODIFIED:20260121T182508Z
UID:5803-1769106600-1769113800@www.iccans.org
SUMMARY:Sicilian Pasta Norma with Beef Carpaccio and Amaretti
DESCRIPTION:With Chefs Max and Jeff.\nIn this class\, learn how to make Beef Carpaccio\, a delicious antipasto\, along with Pasta Norma\, a Sicilian favourite. The evening also includes an Italian salad and finishes with traditional almond biscuits\, Amaretti.  \nDates: Thursday\, January 22\, 2026\nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Massimiliano Pintus & Jeff Pike\nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/max-jan-22-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Sicilian-Pasta-Norma-with-Beef-Carpaccio-and-Amaretti-Ticket.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260121T183000
DTEND;TZID=America/Halifax:20260121T203000
DTSTAMP:20260417T023451
CREATED:20260107T231334Z
LAST-MODIFIED:20260120T173116Z
UID:5681-1769020200-1769027400@www.iccans.org
SUMMARY:** SOLD OUT ** Italian favourites: Gnocchi\, Tiramisu & Pollo alla boscaiola
DESCRIPTION:With Chefs Roberto and Diego.\nThis class brings offers our most popular dishes of gnocchi and tiramisu on the menu and introduces a simple yet tasty chicken with mushrooms dish (Pollo alla boscaiola). \nDate: Wednesday\, January 21st\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Roberto Manazzo & Diego Vignoli \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/roberto-jan-21-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/01/Gnocchi-Tiramisu-Pollo-alla-boscaiola-Ticket.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260108T190000
DTEND;TZID=America/Halifax:20260108T213000
DTSTAMP:20260417T023451
CREATED:20251227T150038Z
LAST-MODIFIED:20251229T005658Z
UID:4255-1767898800-1767907800@www.iccans.org
SUMMARY:ICCA Members Club Night - January 8\, 2026
DESCRIPTION:Join us for our monthly ICCA Members’ Club Night\nDATE: January 8\, 2026\nTIME: 7:00 – 9:30pm\nENTRY: MEMBERS ONLY (members can sign in 1 guest) \nThe bar will be open (cash or card)\, and there will be refreshments/snacks provided. Come and meet other members\, play a game of Bocce\, Scopa (Cards) or meet some new and familiar faces … \nThis is one of our exclusive ICCA members-only events. \nGuests are permitted to attend one (1) time as a guest only. After that\, we would request that you ​register as a member​. \nKids are welcome with parents/guardians in attendance. (We could use some volunteers to help plan activities for the kids\, reach out to the office if this interests you.) \nWe offer several levels of membership\, from our non-voting social/student membership\, seniors and individual memberships as well as family and even corporate memberships. You can ​check them all out here on our website.​
URL:https://www.iccans.org/event/icca-club-night/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/09/ICCA-NS-Club-Night-JAN-2026.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260104T140000
DTEND;TZID=America/Halifax:20260104T160000
DTSTAMP:20260417T023451
CREATED:20251216T000047Z
LAST-MODIFIED:20251229T010226Z
UID:5426-1767535200-1767542400@www.iccans.org
SUMMARY:La Befana visits the Italian Club in Halifax NS
DESCRIPTION:This is a fun time for kids where La Befana visits the ICCA\, brings treats for the children\, and does a short reading about the story of La Befana.\nThis event is open to all ICCA Members’ and participants in the ICCA-NS Language School Children Classes and their children/grandchildren. \n​RSVP is required.​ ​Reach out to the office for details on how to RSVP for the names of the children​ in your family who will be attending. Deadline for RSVP is January 1st. \n(This event is more ideal for kids under the age of 13\, but all kids are welcome!) \nNote: A parent or guardian must remain present at the event\, and we have tea\, coffee\, and panettone and pizza too!
URL:https://www.iccans.org/event/la-befana/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/12/LA-BEFANA.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20251214T140000
DTEND;TZID=America/Halifax:20251214T170000
DTSTAMP:20260417T023451
CREATED:20251115T150030Z
LAST-MODIFIED:20251203T212731Z
UID:5184-1765720800-1765731600@www.iccans.org
SUMMARY:ICCA Members Holiday Party
DESCRIPTION:On December 14th at 2:00 pm\, we will be gathering in the Grand Hall for our annual Christmas-Holiday Party. This year\, we are pleased to invite our current ICCA members and the children from the ICCA Language school and your immediate families.\n\n\nPlease contact the office to RSVP by December 7th so we can plan for the food and activities.\nBabbo Natale will be flying in on his reindeer-drawn sleigh at about 3:30pm.\n\n\nWe will provide the snacks\, light appetizers\, panettone and non-alcoholic drinks. The Bar will be open for cash/card purchases.\n\n\nThere will be fun activities for all ages\, including ornament and cookie decorating and some special music from the language school students too.\n\n\nWe are also raffling off a box of 12 Hand-blown ornaments made of Italian glass from the Island of Murano in Venice. Tickets are $5 each.
URL:https://www.iccans.org/event/icca-members-holiday-party/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Member Events
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/12/christmas-club-party-dec-2025.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20251212T183000
DTEND;TZID=America/Halifax:20251212T203000
DTSTAMP:20260417T023451
CREATED:20250813T151610Z
LAST-MODIFIED:20251117T173607Z
UID:2517-1765564200-1765571400@www.iccans.org
SUMMARY:Discover Southern Italy with Polenta\, Ribs and Ragù
DESCRIPTION:With Chefs Veronica and Riccardo.\nIn this class\, the mother-and-son chefs will demonstrate how to make one of Southern Italy’s most comforting dishes — creamy polenta served with pork ribs and a rich ragù sauce. The menu also includes a seasonal salad and a traditional Amaretti Cake\, a soft\, nutty dessert that perfectly ends this hearty Italian meal. \nDate: Friday\, December 12\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Veronica Serafini & Riccardo Birbo  \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/veronica-dec-12-2025/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/08/Discover-Southern-Italy-with-Polenta-and-Ribs.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20251129T163000
DTEND;TZID=America/Halifax:20251129T193000
DTSTAMP:20260417T023451
CREATED:20251027T180737Z
LAST-MODIFIED:20251110T235203Z
UID:4716-1764433800-1764444600@www.iccans.org
SUMMARY:** SOLD OUT ** Gnocchi Night with Shrimp Antipasto and Homemade Cannoli
DESCRIPTION:With Chefs Max and Jeff.\nJoin Chef Max for a delicious hands-on evening making some of his favourite Italian dishes. For the Antipasto\, he’ll demonstrate how to prepare Shrimp Cocktail\, Italian-style\, followed by making Gnocchi\, a traditional potato pasta served with two homemade sauces. The evening ends on a sweet note as you learn how to make authentic Sicilian Cannoli from scratch\, including the crisp shells. \nMenu Notes: Allergy alert: shrimp.   \nDates: Saturday\, November 29\, 2025\nTime: 4:30 PM (This class may run as long as 3 hours)\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $100 per person (HST included) \nInstructors: Massimiliano Pintus & Jeff Pike\nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.
URL:https://www.iccans.org/event/max-nov-29-2025/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/10/Gnocchi-Night-with-Shrimp-Antipasto-and-Homemade-Cannoli.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20251128T183000
DTEND;TZID=America/Halifax:20251128T183000
DTSTAMP:20260417T023451
CREATED:20251107T012751Z
LAST-MODIFIED:20251107T012751Z
UID:3423-1764354600-1764354600@www.iccans.org
SUMMARY:*SOLD OUT* Italian Cooking: Friday Spritz and Spaghetti (Nov 28)
DESCRIPTION:With Chefs Riccardo and Jeff.\nWe begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next\, you’ll learn the techniques behind two Roman pasta favourites – Spaghetti alla Carbonara and Spaghetti all’Amatriciana. To finish the evening\, chefs will show you step-by-step how to make Italy’s beloved dessert\, Tiramisu. \nDate: Friday\, November 28\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Riccardo Birbo & Jeff Pike\nBeverages: Wine\, beer\, and non-alcoholic drinks available for purchase.
URL:https://www.iccans.org/event/riccardo-nov-28-2025/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/09/Italian-cooking-Friday-Spritz-and-Spaghetti-Nov-28.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20251123T163000
DTEND;TZID=America/Halifax:20251123T183000
DTSTAMP:20260417T023451
CREATED:20251105T164202Z
LAST-MODIFIED:20251112T123431Z
UID:4775-1763915400-1763922600@www.iccans.org
SUMMARY:** SOLD OUT ** Sunday Dinner - November 23rd
DESCRIPTION:Sunday Dinner at the Italian Club: November 23\, 2025\, from 4:30pm to 6:30pm.\nPrices: Members $30 | Non-Members $35 | Kids under 12 $15\nDessert is sold separately – $6\nTickets are limited to 100.\nAll taxes/ gratuity included. \nMenù  \nPrimo\nGnocchi al burro e salvia – Melt in your mouth gnocchi tossed in a buttery sage sauce\, finished with shaved parmigiano. \nSecondo *GF\nLombo di maiale arrosto al forno – Oven-roasted pork loin with rich pan sauce\, served with creamy mashed potatoes\, parm-encrusted butternut squash\, and garlic-sautéed spinach. \nInsalata\nMixed Italian greens with a light vinaigrette. \nDolce\nTorta di pere italiana – Our Italian pear cake is a rustic Italian favourite – delicately sweet and perfectly paired with a complimentary Espresso46 caffè. \n  \n*GF – The secondo is gluten-free\, but we cannot guarantee 100% for celiac. We cannot guarantee that any products are safe to consume for people with specific allergies/intolerances. \n\nDoors open at 4:15pm. \nTickets are limited to 100. This ensures everyone can take their time and enjoy their meal without being rushed out to serve more people. Relax and let us do all the cooking and cleaning for your Sunday Dinner. \nOur Sunday Dinners are open to the community as guests of the Association. \nComplementary Coffee supplied by our Corporate Sponsor – Espresso46
URL:https://www.iccans.org/event/sunday-nov-23-25/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Dinners
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/11/Sold-out-NOV-23-Sunday-Dinner.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20251122T163000
DTEND;TZID=America/Halifax:20251122T183000
DTSTAMP:20260417T023451
CREATED:20250813T150420Z
LAST-MODIFIED:20251108T165226Z
UID:2516-1763829000-1763836200@www.iccans.org
SUMMARY:** SOLD OUT** Italian Cooking Favourites: Caprese Salad\, Pasta alla Carbonara & More
DESCRIPTION:With Chefs Max and Jeff.\nEnjoy a menu filled with Italian favourites. Start with Caprese Salad\, presented in a variety of ways\, followed by authentic Pasta alla Carbonara. The main course features Max’s special pork ribs\, traditionally served with polenta\, and Caponata alla Siciliana as a flavourful side. \nDates: Saturday\, November 22\, 2025\nTime: 4:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $95 per person (HST included) \nInstructors: Massimiliano Pintus & Jeff Pike\nBeverages: Wine\, beer\, and non-alcoholic drinks available for purchase.
URL:https://www.iccans.org/event/max-nov-22-2025/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/08/Italian-Cooking-Favourites-Caprese-Salad-Pasta-alla-Carbonara-More-1.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20251121T183000
DTEND;TZID=America/Halifax:20251121T203000
DTSTAMP:20260417T023451
CREATED:20251107T012752Z
LAST-MODIFIED:20251107T012752Z
UID:3526-1763749800-1763757000@www.iccans.org
SUMMARY:*SOLD OUT* Italian Cooking: Homemade Filled Pasta & Ricotta
DESCRIPTION:With Chefs Veronica and Riccardo.\nEnjoy an evening of fresh\, from-scratch Italian cooking. Learn how ricotta and pasta dough are made\, then see how tender ravioli are filled with ricotta and spinach. The menu also features a classic marinara sauce\, savoury Chicken Marsala\, and a sweet finish of ricotta topped with honey and walnuts \nDate: Friday\, November 21\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Veronica Serafini & Riccardo Birbo\nBeverages: Wine\, beer\, and non-alcoholic drinks available for purchase.
URL:https://www.iccans.org/event/veronica-nov-21-2025/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/09/Italian-Cooking-Homemade-Filled-Pasta-Ricotta.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20251113T183000
DTEND;TZID=America/Halifax:20251113T203000
DTSTAMP:20260417T023451
CREATED:20251107T012752Z
LAST-MODIFIED:20251107T012752Z
UID:2409-1763058600-1763065800@www.iccans.org
SUMMARY:*SOLD OUT* Italian Cooking Faves: Gnocchi alla Napoletana\, Crostini\,  & Tiramisu
DESCRIPTION:With Chef Brandi.\nEnjoy three of Italy’s most loved dishes in one evening. Begin with Crostini and discover how they differ from Bruschetta. You will also learn how Gnocchi alla Napoletana are prepared in a rich tomato sauce. End the night with the ultimate Italian dessert\, creamy and indulgent Tiramisu. \nDate: Thursday\, November 13\, 2025\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando\nBeverages: Wine\, beer\, and non-alcoholic drinks available for purchase.
URL:https://www.iccans.org/event/brandi-nov-13-2025/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/08/Italian-Cooking-Faves-Gnocchi-alla-Napoletana-Crostini-Tiramisu-1.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
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