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X-WR-CALDESC:Events for Italian Canadian Cultural Association of Nova Scotia
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DTSTART;TZID=America/Halifax:20251113T183000
DTEND;TZID=America/Halifax:20251113T203000
DTSTAMP:20260421T053008
CREATED:20251107T012752Z
LAST-MODIFIED:20251107T012752Z
UID:2409-1763058600-1763065800@www.iccans.org
SUMMARY:*SOLD OUT* Italian Cooking Faves: Gnocchi alla Napoletana\, Crostini\,  & Tiramisu
DESCRIPTION:With Chef Brandi.\nEnjoy three of Italy’s most loved dishes in one evening. Begin with Crostini and discover how they differ from Bruschetta. You will also learn how Gnocchi alla Napoletana are prepared in a rich tomato sauce. End the night with the ultimate Italian dessert\, creamy and indulgent Tiramisu. \nDate: Thursday\, November 13\, 2025\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando\nBeverages: Wine\, beer\, and non-alcoholic drinks available for purchase.
URL:https://www.iccans.org/event/brandi-nov-13-2025/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/08/Italian-Cooking-Faves-Gnocchi-alla-Napoletana-Crostini-Tiramisu-1.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20251107T183000
DTEND;TZID=America/Halifax:20251107T203000
DTSTAMP:20260421T053008
CREATED:20251107T012752Z
LAST-MODIFIED:20251107T012752Z
UID:3415-1762540200-1762547400@www.iccans.org
SUMMARY:*SOLD OUT* Italian Cooking: Friday Spritz and Spaghetti (Nov 7)
DESCRIPTION:With Chefs Riccardo and Jeff.\nWe begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next\, you’ll learn the techniques behind two Roman pasta favourites – Spaghetti alla Carbonara and Spaghetti all’Amatriciana. To finish the evening\, chefs will show you step-by-step how to make Italy’s beloved dessert\, Tiramisu. \nDate: Friday\, November 7\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Riccardo Birbo & Jeff Pike\nBeverages: Wine\, beer\, and non-alcoholic drinks available for purchase.
URL:https://www.iccans.org/event/riccardo-nov-7-2025/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/09/Italian-cooking-Friday-Spritz-and-Spaghetti-Nov-7.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20251025T163000
DTEND;TZID=America/Halifax:20251025T183000
DTSTAMP:20260421T053008
CREATED:20250811T144210Z
LAST-MODIFIED:20250905T164435Z
UID:2411-1761409800-1761417000@www.iccans.org
SUMMARY:Italian Cooking: A Roman-Style Meal
DESCRIPTION:With Chefs Max and Jeff.\nWe start this class with teaching how to make pasta from scratch\, then demonstrate how to make Carpaccio\, Cacio e Pepe (Pasta with Cheese and Black Pepper)\, and chicken cutlets with lemon and parsley are also on tonight’s menu. \nDates: Saturday\, October 25\, 2025\nTime: 4:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $85 per person (HST included) \nInstructors: Massimiliano Pintus & Jeff Pike\nBeverages: Wine\, beer\, and non-alcoholic drinks available for purchase.
URL:https://www.iccans.org/event/max-oct-25-2025/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/08/Italian-Cooking_-A-Roman-Style-Meal.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20251024T183000
DTEND;TZID=America/Halifax:20251024T203000
DTSTAMP:20260421T053008
CREATED:20251107T012752Z
LAST-MODIFIED:20251107T012752Z
UID:2125-1761330600-1761337800@www.iccans.org
SUMMARY:Italian Cooking: Traditional Dishes of Rome (2-Part Class)
DESCRIPTION:With Chefs Veronica and Riccardo.\nJoin us for a two-part Italian cooking class featuring authentic dishes from Rome and the Lazio region. Learn how to prepare classic recipes like Pasta alla Carbonara\, Saltimbocca Romana\, Tiramisu\, Cacio e Pepe\, Amatriciana\, Chicken Cacciatore\, and Ciambelline al Vino. Each session includes chef-led demonstrations\, cultural insights\, and a tasting of each dish\, so yes – your dinner is included! \nDates: Friday\, October 24 & Friday\, November 14\, 2025\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $175 per person for both classes (HST included) \nInstructors: Veronica Serafini & Riccardo Birbo\nBeverages: Wine\, beer\, and non-alcoholic drinks available for purchase.
URL:https://www.iccans.org/event/veronica-oct-24-2025/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/08/Italian-Cooking_-Traditional-Dishes-of-Rome.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20251023T183000
DTEND;TZID=America/Halifax:20251023T203000
DTSTAMP:20260421T053008
CREATED:20251107T012753Z
LAST-MODIFIED:20251107T012753Z
UID:2412-1761244200-1761251400@www.iccans.org
SUMMARY:Italian Lasagna from Scratch: Sauces to Fresh Pasta (2-part class)
DESCRIPTION:With Chef Brandi.\nJoin us for a two-part Italian cooking experience dedicated to creating a traditional Italian-style meat lasagna from scratch. In Part One\, learn how to prepare the rich sauces that form the base of the dish\, enjoy a fresh Caprese Salad\, and watch how sautéed chicken breast with lemon and parsley is made. In Part Two\, discover how to make fresh pasta and ricotta\, then assemble the lasagna for baking right away or freezing for later. The evening also includes one of Brandi’s favourite antipasti and a slice of freshly baked lasagna to savour. \nDate: Thursdays – October 23 and 30\, 2025\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $150 per person (HST included) \nInstructor: Brandi Babando\nBeverages: Wine\, beer\, and non-alcoholic drinks available for purchase.
URL:https://www.iccans.org/event/brandi-oct-23-2025/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/08/Italian-Lasagna-from-Scratch-1-Sauces-to-Fresh-Pasta-1.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20251017T183000
DTEND;TZID=America/Halifax:20251017T203000
DTSTAMP:20260421T053008
CREATED:20251107T012753Z
LAST-MODIFIED:20251107T012753Z
UID:2408-1760725800-1760733000@www.iccans.org
SUMMARY:Intro to Italian Cooking: The 4 Classic Sauces
DESCRIPTION:With Chefs Veronica and Riccardo.\nLearn how to make the 4 classic sauces that will be used in future classes to create fabulous meals. Your evening will include a demonstration of how to make 4 sauces: Tomato\, Marinara\, Rosé\, & Pesto\, along with stuffed beef rolls and an Italian Salad (Involtini di manzo.) \nDate: Friday\, October 17\, 2025\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person classes (HST included) \nInstructors: Veronica Serafini & Riccardo Birbo\nBeverages: Wine\, beer\, and non-alcoholic drinks available for purchase.
URL:https://www.iccans.org/event/veronica-oct-17-2025/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/08/Intro-to-Italian-Cooking_-The-4-Classic-Sauces.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20251009T183000
DTEND;TZID=America/Halifax:20251009T203000
DTSTAMP:20260421T053008
CREATED:20251107T012753Z
LAST-MODIFIED:20251107T012753Z
UID:2406-1760034600-1760041800@www.iccans.org
SUMMARY:*SOLD OUT* Italian Cooking: Roman and Milanese Everyday Classics
DESCRIPTION:With Chef Brandi.\nDiscover the flavours of two of Italy’s most celebrated cities. You’ll see how tender Chicken Saltimbocca is layered with prosciutto and sage\, and how creamy saffron-infused Risotto alla Milanese is prepared to perfection. The evening ends with a quick\, easy\, and naturally gluten-free dessert enjoyed across Italy. \nDate: Thursday\, October 9\, 2025\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Barbando\nBeverages: Wine\, beer\, and non-alcoholic drinks available for purchase.
URL:https://www.iccans.org/event/brandi-oct-9-2025/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2025/08/Italian-Cooking_-Roman-and-Milanese-Everyday-Classics.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
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