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Sunday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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With Chefs Roberto and Diego. In this class, Chef Roberto shares his go-to method for making traditional Italian meatballs that are full of flavour. You’ll also learn an Italian-style take on mashed potatoes. The evening begins with a comforting bean and parsley soup, the kind of dish Italians grow up eating and never forget. Date: […]
$75.00
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With Chefs Max and Jeff. In this class, chef Max will demonstrate one of his favourite tuna dishes from Sicily, Tonno al pistacchio con cuscus al nero di seppia. This is composed of fresh tuna on a bed of couscous, followed by a popular Roman Pasta all’Amatriciana, an Italian Green Salad, then a popular and […]
$75.00
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With Chefs Roberto and Sophia. Learn to make soft gnocchi al pomodoro, a rich pollo ai boscaiola (chicken with mushroom cream sauce), and finish with traditional tiramisù. A warm, comforting menu focused on core Italian techniques you can recreate at home. Date: Wednesday, February 11th, 2026 Time: 6:30 PM Location: Italian Canadian Cultural Centre, 2629 […]
$75.00
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With Chefs Brandi and Diego. In this class, Chef Brandi will demonstrate how to make 4 Italian Pesto sauces which will be served with prepared pasta and/or shrimp crostini. Starting off with the traditional and classic Genovese pesto along with Italian versions of sun-dried tomato, pistachio and a citrus pesto. You will also be introduced […]
$75.00
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With Chefs Veronica and Riccardo. Prepare petto di pollo ripieno al prosciutto, chicken stuffed with that italian fave, prosciutto, served with sautéed broccolini. You’ll also learn how we make gnocchi […]
$75.00
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With Chefs Max and Jeff. Start with bruschetta, then learn to make culurgiones, traditional Sardinian stuffed pasta filled with potato, cheese, and mint. The main is branzino al cartoccio, sea […]
$85.00
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With Chefs Brandi and Sophia. Learn to make authentic pasta alla carbonara using egg, cheese, and pancetta. The menu for this class includes insalata caprese con riduzione di balsamico (caprese […]
$75.00
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With Chefs Riccardo and Jeff. We begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next, you’ll learn the techniques […]
$75.00
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1 event,
Featured
Featured
Sunday Dinner at the Italian Club in Halifax, NS. February 22, 2026, from 4:30pm to 6:30pm.
$6.00 – $35.00
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With Chef Brandi. Prepare involtini di manzo al sugo - a thinly sliced beef stuffed, rolled, seared, and baked in tomato sauce. Served with pasta fresca made in class and […]
$75.00
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With Chefs Max and Jeff. Learn creamy risotto ai gamberi (shrimp risotto) and merluzzo su tartare di patate al nero di seppia con salsa allo zafferano. (Cod on potato tartare […]
$85.00
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