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DTSTART;TZID=America/Halifax:20260305T183000
DTEND;TZID=America/Halifax:20260305T203000
DTSTAMP:20260418T105605
CREATED:20260226T180542Z
LAST-MODIFIED:20260302T193301Z
UID:6770-1772735400-1772742600@www.iccans.org
SUMMARY:**SOLD OUT ** Italian Cooking Faves: Gnocchi alla Napoletana\, Crostini\,  & Tiramisu (Mar 5)
DESCRIPTION:With Chef Brandi.\nEnjoy three of Italy’s most loved dishes in one evening. Chef Brandi begins with Crostini and you will discover how this differs from Bruschetta. You will also learn how Gnocchi alla Napoletana are prepared in a rich tomato sauce. End the night with the ultimate Italian dessert\, creamy and indulgent Tiramisu. \nMenu notes: Raw eggs and alcohol are used in the dessert.  \nDate: Thursday\, March 5\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/brandi-mar-5-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/Mar-5-Gnocchi-alla-Napoletana-Crostini-Tiramisu-tix.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260312T183000
DTEND;TZID=America/Halifax:20260312T203000
DTSTAMP:20260418T105605
CREATED:20260226T180859Z
LAST-MODIFIED:20260302T192327Z
UID:6785-1773340200-1773347400@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Cooking Faves: Gnocchi alla Napoletana\, Crostini\,  & Tiramisu (Mar 12)
DESCRIPTION:With Chef Brandi.\nEnjoy three of Italy’s most loved dishes in one evening. Chef Brandi begins with Crostini and you will discover how this differs from Bruschetta. You will also learn how Gnocchi alla Napoletana are prepared in a rich tomato sauce. End the night with the ultimate Italian dessert\, creamy and indulgent Tiramisu. \nMenu notes: Raw eggs and alcohol are used in the dessert.  \nDate: Thursday\, March 12\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Babando \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/brandi-mar-12-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/Mar-12-Gnocchi-alla-Napoletana-Crostini-Tiramisu-tix.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260313T183000
DTEND;TZID=America/Halifax:20260313T203000
DTSTAMP:20260418T105605
CREATED:20260226T180116Z
LAST-MODIFIED:20260309T124349Z
UID:6774-1773426600-1773433800@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Cooking: Homemade Filled Pasta & Chicken Marsala
DESCRIPTION:With Chefs Veronica and Riccardo.\nEnjoy an evening of fresh\, from-scratch Italian cooking. To begin\, you will enjoy an antipasto of melon and prosciutto. Then\, learn how ricotta and pasta dough are made\, then see how ravioli are filled with ricotta and spinach. \nThe menu also features a classic marinara sauce\, savoury Chicken Marsala\, and a sweet finish of ricotta topped with honey and walnuts. \nMENU NOTES: Walnuts \nDate: Friday\, March 13\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Veronica Serafini & Riccardo Birbo\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/veronica-mar-13-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/Homemade-Filled-Pasta-Chicken-Marsala-tix.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260325T183000
DTEND;TZID=America/Halifax:20260325T203000
DTSTAMP:20260418T105605
CREATED:20260310T181202Z
LAST-MODIFIED:20260316T121250Z
UID:6959-1774463400-1774470600@www.iccans.org
SUMMARY:** SOLD OUT ** Classic Italian Sauces with Involtini di Manzo
DESCRIPTION:With Chefs Max and Jeff.\nThis class teaches you to make classic Italian tomato and a version of a bolognese sauce from scratch. \nEnjoy a typical antipasto\, along with Involtini – a thinly sliced beef stuffed\, rolled\, seared\, and baked in tomato sauce. \nDates: Wednesday March 25\, 2025\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Massimiliano Pintus & Jeff Pike\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/max-mar-25-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/03/Classic-ITALIAN-Sauces-with-Involtini-di-Manzo.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260326T183000
DTEND;TZID=America/Halifax:20260326T203000
DTSTAMP:20260418T105605
CREATED:20260310T182945Z
LAST-MODIFIED:20260323T142734Z
UID:6973-1774549800-1774557000@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Cooking: Chicken Saltimbocca & Risotto Milanese
DESCRIPTION:With Chef Brandi.\nDiscover the flavours of two of Italy’s most celebrated cities. You’ll see how tender Chicken Saltimbocca is layered with prosciutto and sage\, and how creamy saffron-infused Risotto alla Milanese is prepared to perfection. The evening ends with amaretti\, a quick\, easy\, and naturally gluten-free dessert enjoyed across Italy. \nDate: Thursday\, March 26\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructor: Brandi Barbando\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/brandi-mar-26-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/03/Italian-Cooking-CHICKEN-SALTIMBOCCA-RISOttO-Milanese.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260327T183000
DTEND;TZID=America/Halifax:20260327T203000
DTSTAMP:20260418T105605
CREATED:20260226T175325Z
LAST-MODIFIED:20260316T121252Z
UID:6772-1774636200-1774643400@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Cooking: Friday Spritz and Spaghetti
DESCRIPTION:With Chefs Riccardo and Jeff.\nWe begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next\, you’ll learn the techniques behind two Roman pasta favourites – Spaghetti alla Carbonara and Spaghetti all’Amatriciana. To finish the evening\, chefs will show you step-by-step how to make Italy’s beloved dessert\, Tiramisù. \nMenu Notes: Raw eggs and alcohol are used in making this dessert.  \nDate: Friday\, March 27\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Riccardo Birbo & Jeff Pike \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/riccardo-mar-27-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/Italian-Cooking-Friday-Spritz-and-Spaghetti.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260329T163000
DTEND;TZID=America/Halifax:20260329T183000
DTSTAMP:20260418T105605
CREATED:20260311T144551Z
LAST-MODIFIED:20260320T143843Z
UID:6980-1774801800-1774809000@www.iccans.org
SUMMARY:** SOLD OUT ** Sunday Dinner - March 29th
DESCRIPTION:Sunday Dinner at the Italian Club: March 29\, 2026\, from 4:30pm to 6:30pm.\nPrices: Members $30 | Non-Members $35 | Kids under 12 $15\nDessert is sold separately – $6\nTickets are limited to 100.\nAll taxes/ gratuity included. \nMenù – March 2026 Sunday Dinner\nPRIMO *V\nCannelloni ricotta e spinaci alla rosè – Ricotta and spinach cannelloni baked in a rosè sauce \nSECONDO *GF\nCostolette di maiale al sugo – Pork chops slowly cooked in a rich savoury gravy. \nCONTORNI *GF\nFunghi trifolati – Sautéed mushrooms with garlic\, olive oil\, and parsley.\nCarote al forno – Oven roasted carrots.\nInsalata mista e focaccia – Mixed Italian greens served with focaccia. \nDOLCE (sold separately)\nTorta di mele fatta in casa – Homemade Italian apple cake. \n*V = Vegetarian GF- Gluten Free (Not guaranteed 100% for Celiac)\nWe cannot guarantee that any products are safe to consume for people with specific allergies/intolerances. \nDoors open at 4:15pm. \nTickets are limited to 100. This ensures everyone can take their time and enjoy their meal without being rushed out to serve more people. Relax and let us do all the cooking and cleaning for your Sunday Dinner. \nOur Sunday Dinners are open to the community as guests of the Association. \nIf you would like to pay by etransfer or cheque please reach out to the office\, to arrange payment as soon as possible to confirm your seats. \nComplementary Coffee supplied by our Corporate Sponsor – Espresso46
URL:https://www.iccans.org/event/sunday-mar-29-26/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Dinners
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/MAR-29th-Sunday-Dinner.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
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