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X-WR-CALDESC:Events for Italian Canadian Cultural Association of Nova Scotia
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DTSTART;TZID=America/Halifax:20260422T183000
DTEND;TZID=America/Halifax:20260422T203000
DTSTAMP:20260418T100018
CREATED:20260327T214617Z
LAST-MODIFIED:20260404T134743Z
UID:7383-1776882600-1776889800@www.iccans.org
SUMMARY:** SOLD OUT** Chicken Saltimbocca with Mushroom Risotto & Tiramisu (April 22)
DESCRIPTION:With Chef Roberto.\nChicken Saltimbocca\, a classic Roman dish made with prosciutto and sage\, is the highlight of this menu. It’s paired with mushroom risotto and finished with tiramisu made from homemade ladyfingers. Chef Roberto will take the mystery out of risotto and share with you a predictable method for this classic\, technique sensitive\, favourite. \nAllergy alert: Contains dairy\, eggs\, gluten\, and pork. \nDate: Wednesday\, April 22nd\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Roberto Manazzo and Diego Vignoli \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/roberto-apr-22-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/03/APR-22-Chicken-Saltimbocca-with-Mushroom-Risotto-Tiramisu.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260423T183000
DTEND;TZID=America/Halifax:20260423T203000
DTSTAMP:20260418T100018
CREATED:20260327T222527Z
LAST-MODIFIED:20260331T153616Z
UID:7411-1776969000-1776976200@www.iccans.org
SUMMARY:Cacio e Pepe Pasta with Arugula Salad & Crostoli
DESCRIPTION:With Chef Brandi.\nCacio e Pepe\, a classic Roman pasta known for its creamy texture made from just cheese and black pepper\, is the centrepiece of this class. You’ll see how this simple dish is brought together with the right technique\, served with arugula and parmesan salad and finished with Crostoli\, a crisp fried pastry. \nAllergy alert: Contains dairy\, gluten\, and eggs. \nDate: Thursday\, April 23\, 2026 \nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax \nFee: $75 per person (HST included) \nInstructor: Brandi Babando \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/brandi-apr-23-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.iccans.org/wp-content/uploads/2026/03/Cacio-e-Pepe-Pasta-with-Arugula-Salad-Crostoli.png
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260424T183000
DTEND;TZID=America/Halifax:20260424T203000
DTSTAMP:20260418T100018
CREATED:20260327T223101Z
LAST-MODIFIED:20260413T130117Z
UID:7416-1777055400-1777062600@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Cooking: Gnocchi\, Burrata & Cannoli (with Rabbit Ragù)
DESCRIPTION:With Chef Veronica and Riccardo.\nRabbit ragù\, a slow-cooked Italian sauce rich in flavour\, is the focus of this rustic menu\, served alongside gnocchi. Chef Veronica will show how this style of ragù is prepared and how it differs from more familiar meat sauces.  The menu also includes burrata\, a soft Italian cheese with a creamy center\, paired with seasonal vegetables to round out the dishes and balance the richness of the ragù. Dessert for this class is Italian Cannoli filled with ricotta. \nNot sure about rabbit? You’re not alone – most guests are surprised how much they love it. \nAllergy alert: Contains dairy and gluten. \nDate: Friday\, April 24\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Veronica Serafini and Riccardo Birbo\n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/veronica-apr-24-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/03/Italian-Cooking-Gnocchi-Burrata-Cannoli.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260426T163000
DTEND;TZID=America/Halifax:20260426T183000
DTSTAMP:20260418T100018
CREATED:20260401T125917Z
LAST-MODIFIED:20260406T163750Z
UID:7477-1777221000-1777228200@www.iccans.org
SUMMARY:Sunday Dinner - April 26th
DESCRIPTION:Sunday Dinner at the Italian Club: April 26\, 2026\, from 4:30pm to 6:30pm.\nPrices: Members $30 | Non-Members $35 | Kids under 12 $15\nDessert is sold separately – $6\nTickets are limited to 100.\nAll taxes/ gratuity included. \nMenù – April 2026 Sunday Dinner\nPRIMO\nFarfalle Primavera – Bowtie pasta in a light cream sauce featuring fresh spring vegetables \nSECONDO\nPollo arrosto con una crosticina di parmigiano\, fagiolini cannellini in un sugo leggero e zucca al forno – Roasted chicken with a crisp\, parmesan crust\, cannellini beans in a light sauce and oven-roasted squash \nINSALATA\nInsalata mista e focaccia fatto in casa – Mixed salad and focaccia made in-house \nDOLCE (sold separately)\nTorta di ricotta e limone – Italian lemon ricotta cake \nWe cannot guarantee that any products are safe to consume for people with specific allergies/intolerances. \nDoors open at 4:15pm. \nTickets are limited to 100. This ensures everyone can take their time and enjoy their meal without being rushed out to serve more people. Relax and let us do all the cooking and cleaning for your Sunday Dinner. \nOur Sunday Dinners are open to the community as guests of the Association. \nIf you would like to pay by etransfer or cheque please reach out to the office\, to arrange payment as soon as possible to confirm your seats. \nMember pricing is available to current ICCA members only. If a non-member selects this rate\, the difference will be charged before the event. \nComplementary Coffee supplied by our Corporate Sponsor – Espresso46
URL:https://www.iccans.org/event/sunday-apr-26-26/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Dinners
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/02/APR-26th-Sunday-Dinner.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260430T183000
DTEND;TZID=America/Halifax:20260430T203000
DTSTAMP:20260418T100018
CREATED:20260327T221247Z
LAST-MODIFIED:20260331T153213Z
UID:7398-1777573800-1777581000@www.iccans.org
SUMMARY:Pasta alla Norma with Beef Carpaccio & Seadas
DESCRIPTION:With Chef Max.\nPasta alla Norma leads this menu\, paired with beef carpaccio\, thinly sliced beef with arugula and Parmigiano. Chef Max will walk through how these regional dishes come together\, ending with Seadas\, a fried pastry filled with cheese and finished with honey\, a traditional dessert from Sardinia. Max offers his guests a menu that brings together bold regional flavours of Italy. \nAllergy alert: Contains dairy\, gluten\, and beef. \nDates: Thursday\, April 30\, 2026\nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $85 per person (HST included) \nInstructors: Massimiliano Pintus \n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/max-apr-30-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/03/Pasta-alla-Norma-with-Beef-Carpaccio-Seadas.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
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