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With Chefs Riccardo and Jeff. We begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next, you’ll learn the techniques behind two Roman pasta favourites – Spaghetti alla Carbonara and Spaghetti all’Amatriciana. To finish the evening, chefs will show you step-by-step how to make Italy’s […]
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$75.00
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With Chef Brandi. Enjoy three of Italy’s most loved dishes in one evening. Begin with Crostini and discover how they differ from Bruschetta. You will also learn how Gnocchi alla […]
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$75.00
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With Chefs Veronica and Riccardo. Enjoy an evening of fresh, from-scratch Italian cooking. Learn how ricotta and pasta dough are made, then see how tender ravioli are filled with ricotta and spinach. The menu also features a classic marinara sauce, savoury Chicken Marsala, and a sweet finish of ricotta topped with honey and walnuts Date: […]
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$75.00
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With Chefs Max and Jeff. Enjoy a menu filled with Italian favourites. Start with Caprese Salad, presented in a variety of ways, followed by authentic Pasta alla Carbonara. The main course features Max’s special pork ribs, traditionally served with polenta, and Caponata alla Siciliana as a flavourful side. Dates: Saturday, November 22, 2025 Time: 4:30 […]
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$95.00
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With Chefs Riccardo and Jeff. We begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next, you’ll learn the techniques behind two Roman pasta favourites – Spaghetti alla Carbonara and Spaghetti all’Amatriciana. To finish the evening, chefs will show you step-by-step how to make Italy’s […]
Sold Out
$75.00
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