With Chefs Max and Jeff. This class takes you through the full process of making a traditional Italian lasagna from scratch. This is a deeper dive into one of Italy’s […]
$80.00
35 events found.
Events
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With Chef Roberto. Chicken Saltimbocca, a classic Roman dish made with prosciutto and sage, is the highlight of this menu. It’s paired with mushroom risotto and finished with tiramisu made […]
$75.00
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With Chefs Brandi and Diego. Learn 4 Italian pestos in one night! Pesto sauces and variations take the spotlight in this class, including classic Genovese, sun-dried tomato, pistachio, and citrus. […]
$75.00
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With Chef Max and Riccardo. Spaghetti Carbonara takes centre stage in this Roman-inspired class. You'll learn how these classic dishes come together as Chef Max demonstrates how to put together crostini, […]
$75.00
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With Chef Max. A seafood-focused evening built around shrimp risotto and cod served with saffron cream on a squid ink potato base. Chef Max will walk through how to build […]
$85.00
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1 event,
With Chef Brandi. Learn to prepare Ricotta gnudi, soft Italian dumplings - often called naked ravioli because they are the filling without the pasta shell - very similar to gnocchi […]
$75.00
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1 event,
With Chef Veronica and Riccardo. Penne all’Arrabbiata and Pasta alla Norma take the lead in this menu, showcasing two classic Italian pasta dishes from Rome and Sicily. Chef Veronica will […]
$85.00
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With Chef Roberto. Chicken Saltimbocca, a classic Roman dish made with prosciutto and sage, is the highlight of this menu. It’s paired with mushroom risotto and finished with tiramisu made […]
$75.00
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1 event,
With Chef Brandi. Cacio e Pepe, a classic Roman pasta dish known for its creamy texture made from just cheese and black pepper, is the centrepiece of this class. You’ll […]
$75.00
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With Chef Veronica and Riccardo. Rabbit ragù, a slow-cooked Italian sauce rich in flavour, is the focus of this rustic menu, served alongside gnocchi. Chef Veronica will show how this […]
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$75.00
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With Chef Max. Pasta alla Norma leads this menu, paired with beef carpaccio, thinly sliced beef with arugula and Parmigiano. Chef Max will walk through how these regional dishes come […]
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$75.00
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