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Shrimp Risotto & Cod with Saffron Cream Squid ink & Panna Cotta

Shrimp Risotto & Cod with Saffron Cream on Squid Ink Potato

Italian Canadian Cultural Association of NS 2629 Agricola Street, Halifax
Cooking Classes
With Chef Max. A seafood-focused evening built around shrimp risotto and cod served with saffron cream on a squid ink potato base. Chef Max will walk through how to build […]
$85.00