** SOLD OUT ** 4 Italian Pestos, Wine-Poached Pears & Ricotta

With Chefs Brandi and Diego.

Learn 4 Italian pestos in one night! Pesto sauces and variations take the spotlight in this class, including classic Genovese, sun-dried tomato, pistachio, and citrus. Served with pasta for tastings, alongside a shrimp crostini, toasted bread topped with pesto and shrimp, and Pere al Vino with ricotta, pears cooked in wine and served with cheese. A flavour-focused class built around sauces and pairings.

Allergy alert: NUTS –– Pine nuts, almonds, pistachio are used in this class.  SEAFOOD and SHELLFISH — Shrimp

Date: Thursday, April 9, 2026

Time: 6:30 PM

Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax

Fee: $75 per person (HST included) Instructor: Brandi Babando and Diego Vignoli

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.

Seats are limited – 10 tickets per class on a first come, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.