*SOLD OUT* Italian Cooking: Friday Spritz and Spaghetti (Nov 28)
November 28 @ 6:30 pm
$75.00
With Chefs Riccardo and Jeff.
We begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next, you’ll learn the techniques behind two Roman pasta favourites – Spaghetti alla Carbonara and Spaghetti all’Amatriciana. To finish the evening, chefs will show you step-by-step how to make Italy’s beloved dessert, Tiramisu.
Date: Friday, November 28
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)
Instructors: Riccardo Birbo & Jeff Pike
Beverages: Wine, beer, and non-alcoholic drinks available for purchase.