With Chefs Roberto and Sophia. Learn to make soft gnocchi al pomodoro, a rich pollo ai boscaiola (chicken with mushroom cream sauce), and finish with traditional tiramisù. A warm, comforting […]
With Chefs Brandi and Diego. In this class, Chef Brandi will demonstrate how to make 4 Italian Pesto sauces which will be served with prepared pasta and/or shrimp crostini. Starting […]
With Chefs Veronica and Riccardo. Prepare petto di pollo ripieno al prosciutto, chicken stuffed with that italian fave, prosciutto, served with sautéed broccolini. You’ll also learn how we make gnocchi […]
With Chefs Max and Jeff. Start with bruschetta, then learn to make culurgiones, traditional Sardinian stuffed pasta filled with potato, cheese, and mint. The main is branzino al cartoccio, sea […]
With Chefs Brandi and Sophia. Learn to make authentic pasta alla carbonara using egg, cheese, and pancetta. The menu for this class includes insalata caprese con riduzione di balsamico (caprese […]
With Chefs Riccardo and Jeff. We begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next, you’ll learn the techniques […]
Sunday Dinner at the Italian Club in Halifax, NS. February 22, 2026, from 4:30pm to 6:30pm.
Meal includes Primo: classic Italian lasagna and Secondo: Tender chicken sautéed in a light savoury gravy, served with mixed veggies and salad. Panna cotta for dessert sold separately.
With Chef Brandi. Prepare involtini di manzo al sugo - a thinly sliced beef stuffed, rolled, seared, and baked in tomato sauce. Served with pasta fresca made in class and […]
With Chefs Max and Jeff. Learn creamy risotto ai gamberi (shrimp risotto) and merluzzo su tartare di patate al nero di seppia con salsa allo zafferano. (Cod on potato tartare […]