With Chef Max. Pasta alla Norma leads this menu, which is a classic Sicilian vegetarian pasta dish from Catania, featuring pasta tossed with tomato sauce and eggplant. This is paired with beef carpaccio, thinly sliced beef with arugula and Parmigiano. Chef Max will walk through how these regional dishes come together, ending with Seadas, a […]
With Chef Roberto. This is a class focused entirely on pasta making. You’ll learn how to make fresh pasta from scratch, the way it’s done in traditional Italian kitchens. From mixing the dough to rolling and shaping, Chef Roberto will guide you step by step so you leave confident making pasta at home. To pair […]
With Chef Riccardo. This is a classic Italian comfort menu, done the right way. In this class, Chef Riccardo will guide you through preparing a selection of well-loved dishes that balance tradition, flavour, and simplicity. You’ll start by learning to make a a classic Roman sauce for Spaghetti all’Amatriciana – made with tomatoes, pancetta (cured […]
With Chef Max. Learn how to make lasagna the Italian way, starting completely from scratch. In this class, Chef Max will guide you through each step of building a traditional lasagna, beginning with fresh pasta dough. You’ll learn how to prepare the pasta sheets, along with one of the key elements that sets Italian lasagna […]
With Chef Max. This class focuses on classic Italian dishes you can confidently make at home. You’ll begin by preparing a traditional Italian sauce, using simple ingredients and techniques that build depth, balance, and flavour. This is one of those foundational skills that elevates everyday cooking. For the main dish, you’ll learn: ✔ Chicken Saltimbocca […]