*SOLD OUT* Italian Cooking: Homemade Filled Pasta & Ricotta
November 21 @ 6:30 pm - 8:30 pm
$75.00
With Chefs Veronica and Riccardo.
Enjoy an evening of fresh, from-scratch Italian cooking. Learn how ricotta and pasta dough are made, then see how tender ravioli are filled with ricotta and spinach. The menu also features a classic marinara sauce, savoury Chicken Marsala, and a sweet finish of ricotta topped with honey and walnuts
Date: Friday, November 21
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)
Instructors: Veronica Serafini & Riccardo Birbo
Beverages: Wine, beer, and non-alcoholic drinks available for purchase.