** SOLD OUT ** Italian Pestos, Pears & Ricotta
January 29 @ 6:30 pm - 8:30 pm
$75.00
With Chefs Brandi and Diego.
In this class, Chef Brandi will demonstrate how to make the traditional and classic Genovese pesto. You will learn Italian versions of sun-dried tomato, pistachio and a citrus pesto. You will also be introduced to Pere al Vino Cotte con Ricotta – a dessert made of fruit, wine and cheese.
Date: Thursday, January 29, 2026
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)
Instructor: Brandi Babando and Diego Vignoli
Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.