** SOLD OUT ** Classic Italian Cooking: Saltimbocca & Risotto
January 28 @ 6:30 pm - 8:30 pm
$75.00
With Chefs Roberto and Diego.
Discover the flavours of two of Italy’s most celebrated cities – Rome and Milan. You’ll see how tender Chicken Saltimbocca is layered with prosciutto and sage, and how creamy saffron-infused Risotto alla Milanese is prepared to perfection. The evening ends with Amaretti, a quick, easy, and naturally gluten-free dessert enjoyed across Italy.
Date: Wednesday, January 28th, 2026
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)
Instructors: Roberto Manazzo & Diego Vignoli
Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.