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Sunday Dinner – October 18th

Sunday, October 18 @ 4:30 pm
$6.00 – $40.00

Sunday Dinner at the Italian Club: October 18, 2026, from 4:30pm to 6:30pm.

Prices: Members $30 | Non-Members $40 | Kids under 12 $15
Dessert is sold separately – $6
Tickets are limited to 100.
All taxes/ gratuity included.

Menù – October 2026 Sunday Dinner

PRIMOCannelloni ricotta e spinaci – Baked cannelloni filled with ricotta and spinach in a rich rosé sauce.
SECONDOSpezzatino con polenta e fagiolini all’aglio Slow-cooked Italian beef stew served with oven roasted polenta and green beans sautéed with garlic and olive oil
Insalata e focaccia
– Mixed Italian greens served with homemade focaccia bread
DOLCE
Torta di mele fatta in casa – Homemade Italian apple cake.

We cannot guarantee that any products are safe to consume for people with specific allergies/intolerances.

Doors open at 4:15pm.

Tickets are limited to 100. This ensures everyone can take their time and enjoy their meal without being rushed out to serve more people. Relax and let us do all the cooking and cleaning for your Sunday Dinner.

Our Sunday Dinners are open to the community as guests of the Association.

If you would like to pay by etransfer or cheque please reach out to the office, to arrange payment as soon as possible to confirm your seats.

Member pricing is available to current ICCA members only. If a non-member selects this rate, the difference will be charged before the event.

Complementary Coffee supplied by our Corporate Sponsor – Espresso46

Tickets

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ICCA Members Sunday Dinner $30 Oct 18
ICCA Members save $5 pp. Meal includes Primo: Baked cannelloni filled with ricotta and spinach in a rich rosé sauce and Secondo: Slow-cooked Italian beef stew served with oven roasted polenta and green beans sautéed with garlic and olive oil and salad. Dessert sold separately.
$ 30.00
ICCA NON-Members Sunday Dinner $40 Oct 18
Meal includes Meal includes Primo: Baked cannelloni filled with ricotta and spinach in a rich rosé sauce and Secondo: Slow-cooked Italian beef stew served with oven roasted polenta and green beans sautéed with garlic and olive oil and salad. Dessert sold separately.
$ 40.00
Kids Under 12 Sunday Dinner $15 Oct 18
Smaller portions for kids includes: Meal includes Primo: Baked cannelloni filled with ricotta and spinach in a rich rosé sauce and Secondo: Slow-cooked Italian beef stew served with oven roasted polenta and green beans sautéed with garlic and olive oil and salad. Dessert sold separately.
$ 15.00
Dessert: Sunday Dinner Oct 18
Desserts for Sunday Dinner are not included in the meal. Please pre-order with your meal to guarantee your dessert.
$ 6.00
Unlimited

Details

  • Date: Sunday, October 18
  • Time:
    4:30 pm - 6:30 pm
  • Cost: $6.00 – $40.00
  • Event Category:
  • Event Tags:

Organizer

  • Italian Canadian Cultural Association of Nova Scotia
  • Phone 9024535327
  • Email hello@iccans.org
  • View Organizer Website

Venue

  • Italian Canadian Cultural Association of NS
  • 2629 Agricola Street
    Halifax, Nova Scotia B3K 4C7 Canada
    + Google Map
  • Phone 9024535327
  • View Venue Website