** SOLD OUT ** Sardinian Seafood: Branzino al Cartoccio & Stuffed Pasta

Italian Canadian Cultural Association of NS 2629 Agricola Street, Halifax
Cooking Classes

With Chefs Max and Jeff. Start with bruschetta, then learn to make culurgiones, traditional Sardinian stuffed pasta filled with potato, cheese, and mint.  The main is branzino al cartoccio, sea […]

$85.00