Shrimp Risotto & Cod with Saffron Cream on Squid Ink Potato
Cooking Classes
With Chef Max. A seafood-focused evening built around shrimp risotto and cod served with saffron cream on a squid ink potato base. Chef Max will walk through how to build flavour in risotto and prepare seafood with balance and precision, using both traditional and more refined techniques. The menu finishes with panna cotta, a smooth Italian […]
$85.00