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APR 22 Chicken Saltimbocca with Mushroom Risotto & Tiramisu

** SOLD OUT** Chicken Saltimbocca with Mushroom Risotto & Tiramisu (April 22)

Italian Canadian Cultural Association of NS 2629 Agricola Street, Halifax
Cooking Classes

With Chef Roberto. Chicken Saltimbocca, a classic Roman dish made with prosciutto and sage, is the highlight of this menu. It’s paired with mushroom risotto and finished with tiramisu made from homemade ladyfingers. Chef Roberto will take the mystery out of risotto and share with you a predictable method for this classic, technique sensitive, favourite. […]

Sold Out $75.00