** SOLD OUT ** Italian Cooking: Gnocchi, Burrata & Cannoli (with Rabbit Ragù)
Cooking Classes
With Chef Veronica and Riccardo. Rabbit ragù, a slow-cooked Italian sauce rich in flavour, is the focus of this rustic menu, served alongside gnocchi. Chef Veronica will show how this style of ragù is prepared and how it differs from more familiar meat sauces. The menu also includes burrata, a soft Italian cheese with a creamy […]
Sold Out
$75.00