Italian Dumplings with Orange Salad & Chocolate Torta Tenerina

With Chef Brandi.

Learn to prepare Ricotta gnudi, soft Italian dumplings, which are the highlight of this menu and a dish rarely found outside of traditional kitchens. Chef Brandi will show how they are made and paired with a fresh orange salad, followed by a rich chocolate torta tenerina.

Allergy alert: Contains dairy, eggs, and gluten.

Date: Thursday, April 16, 2026

Time: 6:30 PM

Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax

Fee: $75 per person (HST included) Instructor: Brandi Babando

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.

Seats are limited – 10 tickets per class on a first come, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.