Italian Cutlets: Cotoletta di Maiale & Garlic Mash
February 12 @ 6:30 pm - 8:30 pm
$75.00
With Chefs Brandi and Sophia.
This class focuses on a traditional Italian main course, cotoletta di maiale, thin pork cutlets seasoned and pan-seared until golden.
Served with roasted garlic mashed potatoes, insalata verde (green salad), and mele marinate (marinated apples) to finish the meal.
Date: Thursday, February 12, 2026
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)
Instructor: Brandi Babando and Sophia Lawrence
Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.