Shrimp Risotto & Cod with Saffron Cream & Panna Cotta

With Chef Max.

A seafood-focused evening built around shrimp risotto and cod served with saffron cream on a squid ink potato base. Chef Max will walk through how to build flavour in risotto and prepare seafood with balance and precision, using both traditional and more refined techniques.  The menu finishes with panna cotta, a smooth Italian cream dessert known for its light texture and simple, elegant flavour, offering a contrast to the savoury dishes earlier in the evening.

Allergy alert: Contains seafood, shellfish, and dairy.

Dates: Wednesday, April 15, 2026
Time: 6:30 PM 
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $85 per person (HST included)

Instructors: Massimiliano Pintus 

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.

Seats are limited – 10 tickets per class on a first come, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.