Pasta alla Norma with Beef Carpaccio & Seadas

With Chef Max.

Pasta alla Norma leads this menu, paired with beef carpaccio, thinly sliced beef with arugula and Parmigiano. Chef Max will walk through how these regional dishes come together, ending with Seadas, a fried pastry filled with cheese and finished with honey, a traditional dessert from Sardinia. Max offers his guests a menu that brings together bold regional flavours of Italy.

Allergy alert: Contains dairy, gluten, and beef.

Dates: Thursday, April 30, 2026
Time: 6:30 PM 
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $85 per person (HST included)

Instructors: Massimiliano Pintus 

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.

Seats are limited – 10 tickets per class on a first come, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.