** SOLD OUT ** Hearty Italian Meatballs, Mash and Bean Soup
February 4 @ 6:30 pm - 8:30 pm
$75.00
With Chefs Roberto and Diego.
In this class, Chef Roberto shares his go-to method for making traditional Italian meatballs that are full of flavour. You’ll also learn an Italian-style take on mashed potatoes.
The evening begins with a comforting bean and parsley soup, the kind of dish Italians grow up eating and never forget.
Date: Wednesday, February 4th, 2026
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)
Instructors: Roberto Manazzo & Diego Vignoli
Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.