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Sicilian Tuna al Pistacchio & Pasta all’Amatriciana
February 5 @ 6:30 pm - 8:30 pm
$75.00
With Chefs Max and Jeff.
In this class, chef Max will demonstrate one of his favourite tuna dishes from Sicily, Tonno al pistacchio con cuscus al nero di seppia. This is composed of fresh tuna on a bed of couscous, followed by a popular Roman Pasta all’Amatriciana, an Italian Green Salad, then a popular and easy to make Italian dessert: Panna cotta Dates: Thursday, February 5, 2026 Time: 6:30 PM Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax Fee: $75 per person (HST included) Instructors: Massimiliano Pintus & Jeff Pike Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.