Pasta alla Norma & Arrabbiata with Beef Tenderloin & Cannoli

With Chef Veronica and Riccardo.

Penne all’Arrabbiata and Pasta alla Norma take the lead in this menu, showcasing two classic Italian pasta dishes from Rome and Sicily. Chef Veronica will walk through how each dish comes together, from the bold, spicy tomato base of Arrabbiata to the eggplant and ricotta salata in Norma.  The menu also includes Filetto al Pepe Verde, fillet of beef tenderloin served with a creamy green peppercorn sauce, along with fresh salad and toasted bread. The evening finishes with cannoli filled with ricotta, bringing together a mix of regional Italian flavours for a full Italian experience of this cooking class.

Allergy alert: Contains dairy and gluten.

Date: Friday, April 17
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $85 per person (HST included)

Instructors: Veronica Serafini and Riccardo Birbo

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.

Seats are limited – 10 tickets per class on a first come, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.