Rabbit Ragù, Gnocchi & Burrata with Vegetables

With Chef Veronica and Riccardo.

Rabbit ragù, a slow-cooked Italian sauce rich in flavour, is the focus of this rustic menu, served alongside gnocchi. Chef Veronica will show how this style of ragù is prepared and how it differs from more familiar meat sauces.  The menu also includes burrata, a soft Italian cheese with a creamy centre, paired with seasonal vegetables to round out the dishes and balance the richness of the ragù.

Allergy alert: Contains dairy and gluten.

Date: Friday, April 24
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)

Instructors: Veronica Serafini and Riccardo Birbo

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.

Seats are limited – 10 tickets per class on a first come, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.