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** SOLD OUT ** Southern Italian version of Polenta with Ribs & Sausages
January 23 @ 6:30 pm - 8:30 pm
$75.00
With Chefs Veronica and Riccardo.
In this class, the mother and son chefs (Veronica and Riccardo) demonstrate how to make one of Southern Italy’s most comforting dishes – creamy polenta served with pork ribs and sausages in a very rich meat sauce. The menu also includes seasonal salad and a traditional Amaretti Cake, a soft, nutty dessert that perfectly ends this hearty Italian meal.
Date: Friday, January 23rd, 2026
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)
Instructors: Veronica Serafini & Riccardo Birbo
Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.