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Sicilian Pasta Norma with Beef Carpaccio and Amaretti
January 22 @ 6:30 pm - 8:30 pm
$75.00
With Chefs Max and Jeff.
In this class, learn how to make Beef Carpaccio, a delicious antipasto, along with Pasta Norma, a Sicilian favourite. The evening also includes an Italian salad and finishes with traditional almond biscuits, Amaretti.
Dates: Thursday, January 22, 2026
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)
Instructors: Massimiliano Pintus & Jeff Pike
Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.