Dinners

Sunday Dinner at the Italian Club in Halifax, NS. March 29, 2026, from 4:30pm to 6:30pm.
Meal includes Primo: Ricotta and spinach cannelloni baked in a rosè sauce and Secondo: Pork chops slowly cooked in a rich savoury gravy. served with sautéed mushrooms, roasted carrots and salad. Italian apple cake for dessert sold separately.