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** SOLD OUT** Italian Pestos, Pears & Ricotta
With Chefs Brandi and Diego.
In this class, Chef Brandi will demonstrate how to make 4 Italian Pesto sauces which will be served with prepared pasta and/or shrimp crostini. Starting off with the traditional and classic Genovese pesto along with Italian versions of sun-dried tomato, pistachio and a citrus pesto.
You will also be introduced to Pere al Vino Cotte con Ricotta – a dessert made of fruit, cooked wine and cheese.
Allergy alert: NUTS –– Pine nuts, almonds, pistachio are used in this class.
SEAFOOD and SHELLFISH — Shrimp
Date: Thursday, February 12, 2026
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included) Instructor: Brandi Babando and Diego Vignoli
Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.