Pasta alla Carbonara with Caprese & Crostini

With Chefs Brandi and Sophia.

Learn to make authentic pasta alla carbonara using egg, cheese, and pancetta. The menu for this class includes insalata caprese con riduzione di balsamico (caprese salad), crostini di ricotta e frutta, and finishes with frutti di bosco con gelato (berries and ice cream).

Date: Thursday, February 19, 2026
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)

Instructor: Brandi Babando and Sophia Lawrence

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.