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Pasta alla Carbonara with Caprese & Crostini

February 19 @ 6:30 pm - 8:30 pm
$75.00

With Chefs Brandi and Sophia.

Learn to make authentic pasta alla carbonara using egg, cheese, and pancetta. The menu for this class includes insalata caprese con riduzione di balsamico (caprese salad), crostini di ricotta e frutta, and finishes with frutti di bosco con gelato (berries and ice cream).

Date: Thursday, February 19, 2026
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)

Instructor: Brandi Babando and Sophia Lawrence

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.

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Pasta alla Carbonara with Caprese & Crostini
Pasta alla Carbonara with Caprese & Crostini with Chef Brandi e Sophia. ----- Date: Thursday Feb 19 2026----- Time: 6:30 pm----- Fee: $75.00 incl HST
$ 75.00
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Details

Organizer

  • Italian Canadian Cultural Association of Nova Scotia
  • Phone 9024535327
  • Email hello@iccans.org
  • View Organizer Website

Venue

  • Italian Canadian Cultural Association of NS
  • 2629 Agricola Street
    Halifax, Nova Scotia B3K 4C7 Canada     + Google Map
  • Phone 9024535327
  • View Venue Website