Italian Beef Involtini with Fresh Pasta
February 26 @ 6:30 pm - 8:30 pm
$75.00
With Chef Brandi.
Prepare involtini di manzo al sugo – a thinly sliced beef stuffed, rolled, seared, and baked in tomato sauce.
Served with pasta fresca made in class and a traditional insalata di fagioli (bean salad) to start.
Date: Thursday, February 26, 2026
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)
Instructor: Brandi Babando
Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.