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** SOLD OUT ** Italian Beef Involtini with Fresh Pasta

February 26 @ 6:30 pm - 8:30 pm
$75.00

With Chef Brandi.

Prepare involtini di manzo al sugo – a thinly sliced beef stuffed, rolled, seared, and baked in tomato sauce. 

Served with pasta fresca made in class and a traditional insalata di fagioli (bean salad) to start.

Date: Thursday, February 26, 2026
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)

Instructor: Brandi Babando 

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.

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Details

Organizer

  • Italian Canadian Cultural Association of Nova Scotia
  • Phone 9024535327
  • Email hello@iccans.org
  • View Organizer Website

Venue

  • Italian Canadian Cultural Association of NS
  • 2629 Agricola Street
    Halifax, Nova Scotia B3K 4C7 Canada     + Google Map
  • Phone 9024535327
  • View Venue Website