Traditional Italian Lasagna from Scratch

With Chefs Max and Jeff.

This class takes you through the full process of making a traditional Italian lasagna from scratch. This is a deeper dive into one of Italy’s most loved dishes, built step by step including a bechamel sauce.

Learn how to make fresh pasta and assemble the lasagna, accompanied by a crisp Italian salad.

The evening ends with a serving of freshly baked lasagna.

Dates: Wednesday April 1, 2025
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $80 per person (HST included)

Instructors: Massimiliano Pintus & Jeff Pike

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.

Seats are limited – 10 tickets per class on a first come, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.