** SOLD OUT ** Spaghetti Carbonara with Crostini & Tiramisu

With Chef Max and Riccardo.

Spaghetti Carbonara takes centre stage in this Roman-inspired class. You’ll learn how these classic dishes come together as Chef Max demonstrates how to put together crostini, toasted bread topped with ricotta and crispy guanciale, and the making of a tasty tiramisu to finish the evening.

Allergy alert: Contains dairy, eggs, gluten, and pork.

Dates: Friday, April 11, 2026
Time: 6:30 PM 
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $85 per person (HST included)

Instructors: Massimiliano Pintus and Riccardo Birbo

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.

Seats are limited – 10 tickets per class on a first come, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.