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Sardinian Seafood: Branzino al Cartoccio & Stuffed Pasta

February 18 @ 6:30 pm - 8:30 pm
$85.00

With Chefs Max and Jeff.

Start with bruschetta, then learn to make culurgiones, traditional Sardinian stuffed pasta filled with potato, cheese, and mint. 

The main is branzino al cartoccio, sea bass baked in parchment to attain a beautifully delicate texture and flavor.

Dates: Wednesday, February 18, 2026
Time: 6:30 PM 
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $85 per person (HST included)

Instructors: Massimiliano Pintus & Jeff Pike
Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.

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Sardinian Seafood: Branzino al Cartoccio & Stuffed Pasta
Sardinian Seafood: Branzino al Cartoccio & Stuffed Pasta with Chefs Max e Jeff. ----- Date: Wednesday, Feb 18, 2026----- Time: 6:30 pm----- Fee: $85.00 incl HST
$ 85.00
3 available
Quantity: 0
Total: $ 0.00

Details

Organizer

  • Italian Canadian Cultural Association of Nova Scotia
  • Phone 9024535327
  • Email hello@iccans.org
  • View Organizer Website

Venue

  • Italian Canadian Cultural Association of NS
  • 2629 Agricola Street
    Halifax, Nova Scotia B3K 4C7 Canada     + Google Map
  • Phone 9024535327
  • View Venue Website