Seafood Risotto & Cod with Saffron Sauce
February 27 @ 6:30 pm - 8:30 pm
$85.00
With Chefs Max and Jeff.
Learn creamy risotto ai gamberi (shrimp risotto) and merluzzo su tartare di patate al nero di seppia con salsa allo zafferano. (Cod on potato tartare with squid ink and saffron sauce)
Dessert is classic panna cotta, a smooth Italian custard-style dessert made from lightly sweetened cream.
This class is for seafood lovers looking to learn something special to cook.
Dates: Friday, February 27, 2026
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $85 per person (HST included)
Instructors: Massimiliano Pintus & Jeff Pike
Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.