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** SOLD OUT ** Italian favourites: Gnocchi, Tiramisu & Pollo alla boscaiola
January 21 @ 6:30 pm - 8:30 pm
$75.00
With Chefs Roberto and Diego.
This class brings offers our most popular dishes of gnocchi and tiramisu on the menu and introduces a simple yet tasty chicken with mushrooms dish (Pollo alla boscaiola).
Date: Wednesday, January 21st, 2026
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)
Instructors: Roberto Manazzo & Diego Vignoli
Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.